1.Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups

作　　者：Chiara Conchione ;Paolo Lucci ;Sabrina Moret

出　　处：Foods. 2020 ;9(10):1365-1376.doi:10.3390/foods9101365

出版社：MDPI Publishing

文章 ID：257044166

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2.Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils

作　　者：Paolo Lucci ;Stefano David ;Chiara Conchione 等

出　　处：Foods. 2020 ;9(10):1439-1450.doi:10.3390/foods9101439

出版社：MDPI Publishing

文章 ID：257044191

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3.Microwave-Based Technique for Fast and Reliable Extraction of Organic Contaminants from Food, with a Special Focus on Hydrocarbon Contaminants

作　　者：Sabrina Moret ;Chiara Conchione ;Ana Srbinovska 等

出　　处：Foods. 2019 ;8(10):503-522.doi:10.3390/foods8100503

出版社：MDPI Publishing

文章 ID：257044704

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4.Occurrence of n-Alkanes in Vegetable Oils and Their Analytical Determination

作　　者：Ana Srbinovska ;Chiara Conchione ;Luca Menegoz Ursol 等

出　　处：Foods. 2020 ;9(11):1546.doi:10.3390/foods9111546

出版社：MDPI Publishing

文章 ID：255624025

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5.A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

作　　者：Valentina Bertoz ;Giorgia Purcaro ;Chiara Conchione 等

出　　处：Foods. 2021 ;10(2):324.doi:10.3390/foods10020324

出版社：MDPI Publishing

文章 ID：262432506

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	Chiara Conchione	5篇
	Sabrina Moret	5篇
	Paolo Lucci	4篇
	Ana Srbinovska	2篇
	Andrea Milani	1篇

	Deborah Pacetti	1篇
	Giorgia Purcaro	1篇
	Lanfranco Conte	1篇
	Luca Menegoz Ursol	1篇
	Stefano David	1篇
	Valentina Bertoz	1篇

	Reviews	3篇
	Research Article	2篇

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	2021	1篇
	2020	3篇
	2019	1篇