首页期刊浏览 2024年11月05日星期二

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	有全文链接	5篇
	有本地全文	5篇

出版年度

	2015	2篇
	2014	8篇

作者

	Chiara Sfameni	10篇
	Elena Cosciani-Cunico	10篇
	Elena Dalzini	10篇
	Paolo Daminelli	10篇
	Barbara Bertasi	6篇

	Giorgio Varisco	6篇
	Marina Nadia Losio	6篇
	Andrea Serraino	4篇
	Marina-Nadia Losio	4篇
	Paola Monastero	4篇
	Enrico Pavoni	2篇
	Federica Giacometti	2篇
	Stefania Ducoli	2篇
	Stefano D'Amico	2篇
	Stefano D’Amico	2篇

来源期刊

Italian Journal of Food Safety

10篇

学科主题

食品工业

10篇

语种

意大利语

10篇

国别/地区

意大利

10篇

检索条件:"( ( 高级检索(( ((AU:(("Chiara Sfameni")))) )) ) )"

共 10 条记录

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1.Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

作　　者：Elena Dalzini ;Elena Cosciani-Cunico ;Stefano D’Amico 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.2231

出版社：PAGEPress Publications

文章 ID：101739730

文章详细全文下载
2.Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

作　　者：Elena Cosciani-Cunico ;Elena Dalzini ;Stefano D'Amico 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.2243

出版社：PAGEPress Publications

文章 ID：101739731

文章详细全文下载
3.Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

作　　者：Elena Dalzini ;Elena Cosciani-Cunico ;Paola Monastero 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.3226

出版社：PAGEPress Publications

文章 ID：101739752

文章详细全文下载
4.Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

作　　者：Elena Dalzini ;Elena Cosciani-Cunico ;Chiara Sfameni 等

出　　处：Italian Journal of Food Safety. 2014 ;3(4).doi:10.4081/ijfs.2014.4586

出版社：PAGEPress Publications

文章 ID：101739771

文章详细全文下载
5.Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

作　　者：Elena Cosciani-Cunico ;Elena Dalzini ;Stefania Ducoli 等

出　　处：Italian Journal of Food Safety. 2015 ;4(3).doi:10.4081/ijfs.2015.4585

出版社：PAGEPress Publications

文章 ID：103373703

文章详细全文下载
6.Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

作　　者：Elena Dalzini ;Elena Cosciani-Cunico ;Stefano D’Amico 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.2231

出版社：PAGEPress Publications

文章 ID：193329492

文章详细
7.Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

作　　者：Elena Cosciani-Cunico ;Elena Dalzini ;Stefano D'Amico 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.2243

出版社：PAGEPress Publications

文章 ID：193329493

文章详细
8.Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

作　　者：Elena Dalzini ;Elena Cosciani-Cunico ;Paola Monastero 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.3226

出版社：PAGEPress Publications

文章 ID：193329514

文章详细
9.Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

作　　者：Elena Dalzini ;Elena Cosciani-Cunico ;Chiara Sfameni 等

出　　处：Italian Journal of Food Safety. 2014 ;3(4).doi:10.4081/ijfs.2014.4586

出版社：PAGEPress Publications

文章 ID：193329533

文章详细
10.Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

作　　者：Elena Cosciani-Cunico ;Elena Dalzini ;Stefania Ducoli 等

出　　处：Italian Journal of Food Safety. 2015 ;4(3).doi:10.4081/ijfs.2015.4585

出版社：PAGEPress Publications

文章 ID：198263931

文章详细

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