1.Low-Carbohydrate High-Fat Diet and Exercise: Effect of a 10-Week Intervention on Body Composition and CVD Risk Factors in Overweight and Obese Women—A Randomized Controlled Trial

作　　者：Thorhildur Ditta Valsdottir ;Bente Øvrebø ;Thea Martine Falck 等

出　　处：Nutrients. 2021 ;13(1):110.doi:10.3390/nu13010110

出版社：MDPI Publishing

文章 ID：257997611

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2.Pressure ulcer is associated with malnutrition as assessed by Nutritional Risk Screening (NRS 2002) in a mixed hospital population

作　　者：Johanne Alhaug ;Caryl L Gay ;Christine Henriksen 等

出　　处：Food & Nutrition Research. 2017 ;.

出版社：Co-Action Publishing

文章 ID：215693833

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3.Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients

作　　者：Hege Berg Henriksen ;Monica Hauger Carlsen ;Ingvild Paur 等

出　　处：Food & Nutrition Research. 2018 ;.

出版社：Co-Action Publishing

文章 ID：215693758

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4.Pressure ulcer is associated with malnutrition as assessed by Nutritional Risk Screening (NRS 2002) in a mixed hospital population

作　　者：Johanne Alhaug ;Caryl L Gay ;Christine Henriksen 等

出　　处：Food & Nutrition Research. 2017 ;61.doi:10.1080/16546628.2017.1324230

出版社：Co-Action Publishing

文章 ID：1016746880

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5.Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

作　　者：Mari C. W. Myhrstad ;Marlene Slydahl ;Monica Hellmann 等

出　　处：Food & Nutrition Research. 2021 ;65:1-10.doi:10.29219/fnr.v65.6121

出版社：Co-Action Publishing

文章 ID：1031968334

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