1.Mung Bean Protein Supplement Improves Muscular Strength in Healthy, Underactive Vegetarian Adults

作　　者：Eric Bartholomae ;April Incollingo ;Maricarmen Vizcaino 等

出　　处：Nutrients. 2019 ;11(10):2423-2433.doi:10.3390/nu11102423

出版社：MDPI Publishing

文章 ID：257143009

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2.A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes

作　　者：Corinne Ciuris ;Heidi M. Lynch ;Christopher Wharton 等

出　　处：Nutrients. 2019 ;11(12):3016-3025.doi:10.3390/nu11123016

出版社：MDPI Publishing

文章 ID：257143802

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3.Reply to “Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on “A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes.” Nutrients 2019, 11, 3106”

作　　者：Carol S. Johnston ;Heidi Lynch ;Christopher Wharton

出　　处：Nutrients. 2020 ;12(4):1184-1186.doi:10.3390/nu12041184

出版社：MDPI Publishing

文章 ID：257144868

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4.Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance

作　　者：Heidi Lynch ;Carol Johnston ;Christopher Wharton

出　　处：Nutrients. 2018 ;10(12):1841-1856.doi:10.3390/nu10121841

出版社：MDPI Publishing

文章 ID：257140767

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5.Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study

作　　者：Kelly Cosgrove ;Christopher Wharton

出　　处：Nutrients. 2021 ;13(6):2097.doi:10.3390/nu13062097

出版社：MDPI Publishing

文章 ID：263523811

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