1.Biochemical and antimicrobial profile of Enterococcus faecium and E. faecalis isolated from traditional dairy products and infant intestinal microbiota

作　　者：Dimitrios Vassos ;Eugenia Bezirtzoglou ;Chrysa Voidarou 等

出　　处：Microbial Ecology in Health and Disease. 2009 ;21(3-4).doi:10.3402/mehd.v21i3-4.7524

出版社：Microbial Ecology in Health and Disease

文章 ID：99944211

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2.Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues

作　　者：Chrysa Voidarou ;Μaria Antoniadou ;Georgios Rozos 等

出　　处：Foods. 2021 ;10(1):69.doi:10.3390/foods10010069

出版社：MDPI Publishing

文章 ID：257993913

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3.Biochemical and antimicrobial profile of Enterococcus faecium and E. faecalis isolated from traditional dairy products and infant intestinal microbiota

作　　者：Dimitrios Vassos ;Eugenia Bezirtzoglou ;Chrysa Voidarou 等

出　　处：Microbial Ecology in Health and Disease. 2009 ;21(3-4):241-250.doi:10.3109/08910600903495095

出版社：Microbial Ecology in Health and Disease

文章 ID：233906363

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4.Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria

作　　者：Jocelyn C. Lee ;Aura Daraba ;Chrysa Voidarou 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092169

出版社：MDPI Publishing

文章 ID：1035679535

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5.Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese

作　　者：Athina Tzora ;Aikaterini Nelli ;Chrysoula (Chrysa) Voidarou 等

出　　处：Foods. 2022 ;11(6).doi:10.3390/foods11060843

出版社：MDPI Publishing

文章 ID：1036859868

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