1.Anti-Thrombotic, Anti-Oxidant and Haemolysis Activities of Six Edible Insect Species

作　　者：Su-Jin Pyo ;Deok-Gyeong Kang ;Chuleui Jung 等

出　　处：Foods. 2020 ;9(4).doi:10.3390/foods9040401

出版社：MDPI Publishing

文章 ID：246949062

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2.Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source: Comparison Between Developmental Stages

作　　者：Sampat Ghosh ;Ho-Yong Sohn ;Su-Jin Pyo 等

出　　处：Foods. 2020 ;9(4).doi:10.3390/foods9040389

出版社：MDPI Publishing

文章 ID：246949089

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3.Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method

作　　者：Victor Benno Meyer-Rochow ;Ruparao T. Gahukar ;Sampat Ghosh 等

出　　处：Foods. 2021 ;10(5):1036.doi:10.3390/foods10051036

出版社：MDPI Publishing

文章 ID：261900328

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4.Chemical Composition and Nutritional Value of Different Species of Vespa Hornets

作　　者：Sampat Ghosh ;Saeed Mahamadzade Namin ;Victor Benno Meyer-Rochow 等

出　　处：Foods. 2021 ;10(2):418.doi:10.3390/foods10020418

出版社：MDPI Publishing

文章 ID：259208631

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5.DNA-Based Method for Traceability and Authentication of Apis cerana and A. dorsata Honey (Hymenoptera: Apidae), Using the NADH dehydrogenase 2 Gene

作　　者：Saeed Mohamadzade Namin ;Fatema Yeasmin ;Hyong Woo Choi 等

出　　处：Foods. 2022 ;11(7).doi:10.3390/foods11070928

出版社：MDPI Publishing

文章 ID：1037270232

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6.The Effects of Antioxidants and Packaging Methods on Inhibiting Lipid Oxidation in Deep Fried Crickets ( Gryllus bimaculatus) during Storage

作　　者：Jin Gan ;Min Zhao ;Zhao He 等

出　　处：Foods. 2022 ;11(3).doi:10.3390/foods11030326

出版社：MDPI Publishing

文章 ID：1036568962

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	有本地全文	4篇
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	Annette Bruun Jensen	1篇
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	Jin Gan	1篇
	Long Sun	1篇
	Min Zhao	1篇
	Ruparao T. Gahukar	1篇
	Saeed Mahamadzade Namin	1篇
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	Chuleui Jung	6篇
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