1.Nutritional Quality Characteristics of Different Types of Guangdong-Style Mooncakes

作　　者：Chunying Yang ;Xueming Liu ;Zhiyi Chen 等

出　　处：Journal of Food Processing. 2015 ;2015.doi:10.1155/2015/716580

出版社：Hindawi Publishing Corporation

文章 ID：133782378

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2.OLA1 regulates protein synthesis and integrated stress response by inhibiting eIF2 ternary complex formation

作　　者：Huarong Chen ;Renduo Song ;Guohui Wang 等

出　　处：Scientific Reports. 2015 ;5.doi:10.1038/srep13241

出版社：Springer Nature

文章 ID：113409584

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3.OLA1 regulates protein synthesis and integrated stress response by inhibiting eIF2 ternary complex formation

作　　者：Huarong Chen ;Renduo Song ;Guohui Wang 等

出　　处：Scientific Reports. 2015 ;5(1).doi:10.1038/srep13241

出版社：Springer Nature

文章 ID：235873852

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4.Ornithine decarboxylase regulates M1 macrophage activation and mucosal inflammation via histone modifications

作　　者：Dana M. Hardbower ;Mohammad Asim ;Paula B. Luis 等

出　　处：Proceedings of the National Academy of Sciences. 2017 ;114(5):E751-E760.doi:10.1073/pnas.1614958114

出版社：The National Academy of Sciences of the United States of America

文章 ID：191705431

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5.Ligand-induced gene activation is associated with oxidative genome damage whose repair is required for transcription

作　　者：Shiladitya Sengupta ;Haibo Wang ;Chunying Yang 等

出　　处：Proceedings of the National Academy of Sciences. 2020 ;117(36):22183-22192.doi:10.1073/pnas.1919445117

出版社：The National Academy of Sciences of the United States of America

文章 ID：260994891

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	Chunying Yang	5篇
	Amanda M. Weiskoff	2篇
	Guohui Wang	2篇
	Huarong Chen	2篇
	Jiawei Zhang	2篇

	Laurie J. Minze	2篇
	Li Bai	2篇
	Luchang Wang	2篇
	Nancy Zu	2篇
	Oula C. Mansour	2篇
	Prince V.S. Jeyabal	2篇
	Renduo Song	2篇
	Shu Zheng	2篇
	Valentina Rubio	2篇
	William C. Merrick	2篇
	Zheng-Zheng Shi	2篇
	Zihua Zeng	2篇
	Zonghui Ding	2篇
	Alain P. Gobert	1篇
	Bartosz Szczesny	1篇
	Claus Schneider	1篇
	Dana M. Hardbower	1篇
	Daniel P. Barry	1篇
	Haibo Wang	1篇
	John L. Cleveland	1篇
	Keith T. Wilson	1篇
	Kshipra Singh	1篇
	M. Blanca Piazuelo	1篇
	Meredith A. Steeves	1篇
	Mohammad Asim	1篇
	Muralidhar L. Hegde	1篇
	Paula B. Luis	1篇
	Rongling Yang	1篇
	Sankar Mitra	1篇
	Shiladitya Sengupta	1篇
	Xiaoli Zhao	1篇
	Xueming Liu	1篇
	Yaosheng Lin	1篇
	Zhiyi Chen	1篇

	自然科学总论	4篇
	食品工业	1篇

	美国	3篇
	英国	2篇

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	Proceedings of the National Academy of Sciences	2篇
	Scientific Reports	2篇
	Journal of Food Processing	1篇

	2020	1篇
	2017	1篇
	2015	3篇