首页期刊浏览 2025年02月22日星期六

登录注册

全文

有本地全文

9篇

出版年度

	2018	4篇
	2017	5篇

作者

	Chutha Takahashi Yupanqui	9篇
	Iyiola Oluwakemi Owolabi	4篇
	Bandhita Saibandith	3篇
	Santad Wichienchot	3篇
	Sunisa Siripongvutikorn	3篇

	Tolulope Joshua Ashaolu	2篇
	Worapong Usawakesmanee	2篇
	Chakree Thongraung	1篇
	Marasri Junsi	1篇
	Natcha Phantuwong	1篇
	Niracha Yantiam	1篇
	Phornthip Saetan	1篇

来源期刊

	Functional Foods in Health and Disease	8篇
	Pakistan Journal of Nutrition	1篇

学科主题

	营养卫生、食品卫生	8篇
	预防医学、卫生学	1篇

语种

英文

9篇

国别/地区

	美国	8篇
	巴基斯坦	1篇

检索条件:"( ( 高级检索(( ((AU:(("Chutha Takahashi Yupanqui")))) )) ) )"

共 9 条记录

排序：全选导出：

1.Enhancing Secondary Metabolites (Emphasis on Phenolics and Antioxidants) in Plants through Elicitation and Metabolomics

作　　者：Iyiola Oluwakemi Owolabi ;Chutha Takahashi Yupanqui ;Sunisa Siripongvutikorn

出　　处：Pakistan Journal of Nutrition. 2018 ;17(9):411-420.doi:10.3923/pjn.2018.411.420

出版社：Asian Network for Scientific Information

文章 ID：218261776

文章详细全文下载
2.Reduction of safrole content of Cinnamomum porrectum leaves by blanching and the effect on the antioxidant and anti-inflammatory activities of its herbal tea

作　　者：Phornthip Saetan ;Worapong Usawakesmanee ;Sunisa Siripongvutikorn 等

出　　处：Functional Foods in Health and Disease. 2017 ;7(12):936-957.

出版社：Food Science Publisher

文章 ID：216669679

文章详细全文下载
3.Effect of enzymatic hydrolysis processes on protein and β-glucan content of Sang-yod rice bran hydrolysates and their anti-inflammatory activity by RAW 264.7 cells

作　　者：Natcha Phantuwong ;Chakree Thongraung ;Chutha Takahashi Yupanqui

出　　处：Functional Foods in Health and Disease. 2017 ;7(12):958-971.

出版社：Food Science Publisher

文章 ID：216669680

文章详细全文下载
4.Immunomodulatory effects of pepsin-educed soy protein hydrolysate in rats and murine cells

作　　者：Tolulope Joshua Ashaolu ;Niracha Yantiam ;Chutha Takahashi Yupanqui

出　　处：Functional Foods in Health and Disease. 2017 ;7(11):889-900.

出版社：Food Science Publisher

文章 ID：216669684

文章详细全文下载
5.Phenolic and flavonoid compounds in aqueous extracts of thunbergia laurifolia leaves and their effect on the toxicity of the carbamate insecticide methomyl to murine macrophage cells

作　　者：Marasri Junsi ;Sunisa Siripongvutikorn ;Chutha Takahashi Yupanqui 等

出　　处：Functional Foods in Health and Disease. 2017 ;7(7):529-544.

出版社：Food Science Publisher

文章 ID：216669707

文章详细全文下载
6.Suppressive activity of enzymatically-educed soy protein hydrolysates on degranulation in IgE-antigen complex-stimulated RBL-2H3 cells

作　　者：Tolulope Joshua Ashaolu ;Chutha Takahashi Yupanqui

出　　处：Functional Foods in Health and Disease. 2017 ;7(7):545-561.

出版社：Food Science Publisher

文章 ID：216669708

文章详细全文下载
7.Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions

作　　者：Iyiola Oluwakemi Owolabi ;Bandhita Saibandith ;Santad Wichienchot 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(12):561-578.

出版社：Food Science Publisher

文章 ID：230812811

文章详细全文下载
8.Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions

作　　者：Iyiola Oluwakemi Owolabi ;Bandhita Saibandith ;Santad Wichienchot 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(12):561-578.

出版社：Food Science Publisher

文章 ID：230812812

文章详细全文下载
9.Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions

作　　者：Iyiola Oluwakemi Owolabi ;Bandhita Saibandith ;Santad Wichienchot 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(12):561-578.

出版社：Food Science Publisher

文章 ID：230812813

文章详细全文下载

1

电话：010-85195300

E-mail：cassoa@cass.org.cn

地址：中国北京建国门内大街5号中国社会科学院1#楼

扫一扫关注微信

联系我们|关于我们|网站声明

国家哲学社会科学文献中心版权所有