1.Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

作　　者：Isabella Mancuso ;Cinzia Cardamone ;Gerlando Fiorenza 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.1725

出版社：PAGEPress Publications

文章 ID：101739737

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2.Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

作　　者：Maria Luisa Scatassa ;Cinzia Cardamone ;Viviana Miraglia 等

出　　处：Italian Journal of Food Safety. 2015 ;4(1).doi:10.4081/ijfs.2015.4509

出版社：PAGEPress Publications

文章 ID：101739785

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3.Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

作　　者：Isabella Mancuso ;Cinzia Cardamone ;Gerlando Fiorenza 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.1725

出版社：PAGEPress Publications

文章 ID：193329499

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4.Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

作　　者：Maria Luisa Scatassa ;Cinzia Cardamone ;Viviana Miraglia 等

出　　处：Italian Journal of Food Safety. 2015 ;4(1).doi:10.4081/ijfs.2015.4509

出版社：PAGEPress Publications

文章 ID：193329547

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5.Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

作　　者：Maria Luisa Scatassa ;Raimondo Gaglio ;Cinzia Cardamone 等

出　　处：Italian Journal of Food Safety. 2017 ;6(1).doi:10.4081/ijfs.2017.6191

出版社：PAGEPress Publications

文章 ID：193329625

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6.Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

作　　者：Anna Maria Di Noto ;Sonia Sciortino ;Cinzia Cardamone 等

出　　处：Italian Journal of Food Safety. 2018 ;7(2).doi:10.4081/ijfs.2018.7171

出版社：PAGEPress Publications

文章 ID：217942451

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7.Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

作　　者：Maria Luisa Scatassa ;Isabella Mancuso ;Sonia Sciortino 等

出　　处：Italian Journal of Food Safety. 2018 ;7(1).doi:10.4081/ijfs.2018.6911

出版社：PAGEPress Publications

文章 ID：212840446

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8.Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

作　　者：Maria Cristina D'Oca ;Anna Maria Di Noto ;Antonio Bartolotta 等

出　　处：Italian Journal of Food Safety. 2021 ;10(1):1-5.doi:10.4081/ijfs.2021.8914

出版社：PAGEPress Publications

文章 ID：261157516

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	有本地全文	6篇
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	Cinzia Cardamone	8篇
	Giusi Macaluso	6篇
	Isabella Mancuso	6篇
	Luigi Arcuri	6篇
	Maria Luisa Scatassa	6篇

	Gerlando Fiorenza	4篇
	Viviana Miraglia	4篇
	Sonia Sciortino	3篇
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	Fabrizio Lazzara	2篇
	Luca Settanni	2篇
	Massimo Todaro	2篇
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	Antonella Costa	1篇
	Antonio Bartolotta	1篇
	Concetta Napoli	1篇
	Cosimo Ciravolo	1篇
	Giuseppa Oliveri	1篇
	Luisa Nicastro	1篇
	Maria Cristina D'Oca	1篇
	Marisa Palmeri	1篇
	Pietro Arculeo	1篇
	Raimondo Gaglio	1篇
	Vincenzina Alio	1篇

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