1.Structural Equation Modelling of Consumer Acceptance of Genetically Modified Food (GM) in the Mediterranean Europe: Spain, Greece and Italy.

作　　者：Costa-Font, Montserrat ;Gil, Jose Maria

出　　处：Journal of Food Distribution Research. 2007 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93396364

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2.Are ranking preferences information methods comparable with the choice experiment information in predicting actual behavior?

作　　者：Yangui, Ahmed ;Akaichi, Faiçal ;Costa-Font, Montserrat 等

出　　处：Journal of Agribusiness. 2014 ;.

出版社：Journal of Agribusiness

文章 ID：96185737

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3.The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food

作　　者：Avitia, Jessica ;Costa-Font, Montserrat ;Gil, Jose Maria 等

出　　处：Journal of Agribusiness. 2012 ;(Suppl).

出版社：Journal of Agribusiness

文章 ID：96901965

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4.A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant?

作　　者：Avitia, Jessica ;Costa-Font, Montserrat ;Gil, Jose Maria 等

出　　处：Journal of Agribusiness. 2011 ;(Suppl).

出版社：Journal of Agribusiness

文章 ID：97354937

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5.A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant?

作　　者：Avitia, Jessica ;Costa-Font, Montserrat ;Gil, Jose Maria 等

出　　处：Journal of Food Distribution Research. 2011 ;SUPPL.

出版社：Food Distribution Research Society

文章 ID：94133235

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6.Are ranking preferences information methods comparable with the choice experiment information in predicting actual behavior?

作　　者：Yangui, Ahmed ;Akaichi, Faiçal ;Costa-Font, Montserrat 等

出　　处：Journal of Food Distribution Research. 2014 ;.

出版社：Food Distribution Research Society

文章 ID：94833766

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7.Are ranking preferences information methods comparable with the choice experiment information in predicting actual behavior?

作　　者：Yangui, Ahmed ;Akaichi, Faiçal ;Costa-Font, Montserrat 等

出　　处：Journal of Food Distribution Research. 2014 ;.

出版社：Food Distribution Research Society

文章 ID：94833768

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8.The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food

作　　者：Avitia, Jessica ;Costa-Font, Montserrat ;Gil, Jose Maria 等

出　　处：Journal of Food Distribution Research. 2012 ;SUPPL.

出版社：Food Distribution Research Society

文章 ID：94818999

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9.Do defaults matter? Willingness to pay to avoid GM food vis-à-vis organic and conventional food in Denmark, Great Britain and Spain

作　　者：Costa-Font, Montserrat ;Tranter, Richard B. ;Gil, Jose Maria 等

出　　处：Journal of Agribusiness. 2010 ;.

出版社：Journal of Agribusiness

文章 ID：98226583

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10.Structural Equation Modelling of Consumer Acceptance of Genetically Modified Food (GM) in the Mediterranean Europe: Spain, Greece and Italy.

作　　者：Costa-Font, Montserrat ;Gil, Jose Maria

出　　处：Journal of Agribusiness. 2007 ;(suppl).

出版社：Journal of Agribusiness

文章 ID：98219985

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	Costa-Font, Montserrat	11篇
	Gil, Jose Maria	11篇
	Avitia, Jessica	4篇
	Lusk, Jayson L.	4篇
	Akaichi, Faiçal	3篇

	Yangui, Ahmed	3篇
	Echeverria, Gemma	2篇
	Gylling, Morten	2篇
	Jones, Philip J.	2篇
	Tranter, Richard B.	2篇

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	Journal of Food Distribution Research	6篇
	Journal of Agribusiness	5篇