1.Bioethanol production from residual lignocellulosic materials: A review – Part 1

作　　者：Cristian-Teodor BURUIANĂ ;Gil GARROTE ;Camelia VIZIREANU

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2013 ;37(1):9-24.

出版社：Galati University Press

文章 ID：88423064

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2.Bioethanol production from residual lignocellulosic materials: A review – Part 2

作　　者：Cristian-Teodor BURUIANĂ ;Gil GARROTE ;Camelia VIZIREANU

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2013 ;37(1):25-38.

出版社：Galati University Press

文章 ID：88423065

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3.Effects of probiotic Bacillus species in aquaculture – An overview

作　　者：Cristian-Teodor BURUIANĂ ;Alina Georgiana PROFIR ;Camelia VIZIREANU

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2014 ;38(2):9-17.

出版社：Galati University Press

文章 ID：174728583

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4.Prebiotic xylooligosaccharides from lignocellulosic materials: production, purification and applications – An overview

作　　者：Cristian-Teodor BURUIANĂ ;Camelia VIZIREANU

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2014 ;38(2):18-31.

出版社：Galati University Press

文章 ID：174728584

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	Camelia VIZIREANU	4篇
	Cristian-Teodor BURUIANĂ	4篇
	Gil GARROTE	2篇
	Alina Georgiana PROFIR	1篇

	2014	2篇
	2013	2篇