1.Selection of plantain cultivars as raw material for ripe plantain flour

作　　者：N K I Mayasti ;R Kumalasari ;R Ekafitri 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;672(1).doi:10.1088/1755-1315/672/1/012071

出版社：IOP Publishing

文章 ID：1031790199

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2.Physicochemical properties and characterization of fermented cassava flour by lactic acid bacteria

作　　者：N L M Isa ;F Kormin ;A C Iwansyah 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;736(1).doi:10.1088/1755-1315/736/1/012023

出版社：IOP Publishing

文章 ID：1032579702

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3.Antioxidant capacity of bamboo shoots ( Dendrocalamus asper) flour produced under fermentation process by lactic acid bacteria

作　　者：D P Putri ;A C Iwansyah ;D Desnilasari 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;462(1).doi:10.1088/1755-1315/462/1/012015

出版社：IOP Publishing

文章 ID：1031421937

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4.The effect of combination treatment of inhibitor solution and beeswax coating during storage to the quality of Citrus reticulata

作　　者：A Triyono ;R C E Ardiansyah ;D Desnilasari 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;462(1).doi:10.1088/1755-1315/462/1/012016

出版社：IOP Publishing

文章 ID：1031421938

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5.Functional properties of ripe plantain ( Musa spp) flour from different varieties

作　　者：R Kumalasari ;N K I Mayasti ;D N Surahman 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;462(1).doi:10.1088/1755-1315/462/1/012018

出版社：IOP Publishing

文章 ID：1031421940

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	D Desnilasari	5篇
	R Kumalasari	4篇
	A C Iwansyah	2篇
	A S Wahyuni	2篇
	D N Surahman	2篇

	N K I Mayasti	2篇
	R Ekafitri	2篇
	A Hesan	1篇
	A Triyono	1篇
	D P Putri	1篇
	F Kormin	1篇
	N L M Isa	1篇
	R C E Ardiansyah	1篇
	S Amalia	1篇

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