1.Biochemical and agro-technological evaluation of the assortment of tomatoes to create a functional food

作　　者：A Yu Medelyaeva ;A F Bukharov ;Yu V Trunov 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;845(1).doi:10.1088/1755-1315/845/1/012072

出版社：IOP Publishing

文章 ID：1036296496

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2.Application of air ionization in refrigerant storage of grapes refuse, boiled with starch syrup, in marshmallow technology

作　　者：D V Akishin ;M V Maslova ;E V Grosheva 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;845(1).doi:10.1088/1755-1315/845/1/012076

出版社：IOP Publishing

文章 ID：1036296500

文章详细
3.Keeping ability of apple fruits of new cultivars under different storage technologies

作　　者：V A Gudkovsky ;L V Kozhina ;Yu B Nazarov 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;845(1).doi:10.1088/1755-1315/845/1/012099

出版社：IOP Publishing

文章 ID：1036296523

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4.Improvement of energy efficiency of agricultural enterprises through the survey of high-voltage transmission lines using unmanned aerial vehicles

作　　者：A Y Astapov ;I P Krivolapov ;D V Akishin 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;845(1).doi:10.1088/1755-1315/845/1/012156

出版社：IOP Publishing

文章 ID：1036296580

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5.Use of vegetable and fruit powder in the production technology of functional food snacks

作　　者：O V Perfilova ;D V Akishin ;V F Vinnitskaya 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;548(8).doi:10.1088/1755-1315/548/8/082071

出版社：IOP Publishing

文章 ID：1031368376

文章详细

	D V Akishin	5篇
	I P Krivolapov	2篇
	S I Danilin	2篇
	A A Naydenov	1篇
	A F Bukharov	1篇

	A S Gordeev	1篇
	A V Sutormina	1篇
	A Y Astapov	1篇
	A Yu Medelyaeva	1篇
	E I Popova	1篇
	E V Grosheva	1篇
	L V Kozhina	1篇
	M V Maslova	1篇
	O V Olikainen	1篇
	O V Perfilova	1篇
	V A Gudkovsky	1篇
	V F Vinnitskaya	1篇
	V V Tugaryova	1篇
	Yu B Nazarov	1篇
	Yu V Trunov	1篇

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	2021	4篇
	2020	1篇