1.Evaluation of Physical, Physico-Chemical and Sensorial Properties of Cottage Diabolines and Diabolines Obtained Under Standard Conditions of Process

作　　者：L. Soto ;Iris ;D. Lujan-Rhenals 等

出　　处：Advance Journal of Food Science and Technology. 2018 ;16(SPL):260-264.doi:10.19026/ajfst.16.5965

出版社：MAXWELL Science Publication

文章 ID：219764704

文章详细
2.Effects of Enzymatic Hydrolysis on the Physicochemical and Structural Properties of Cassava Bagasse ( Manihot esculenta Cranz ).

作　　者：Maria V. Ortega ;D. Lujan-Rhenals ;Jairo G. Salcedo

出　　处：Advance Journal of Food Science and Technology. 2018 ;15(SPL):158-165.doi:10.19026/ajfst.14.5889

出版社：MAXWELL Science Publication

文章 ID：219764738

文章详细
3.Evaluation of Physical, Physico-Chemical and Sensorial Properties of Cottage Diabolines and Diabolines Obtained Under Standard Conditions of Process

作　　者：L. Soto ;Iris ;D. Lujan-Rhenals 等

出　　处：Advance Journal of Food Science and Technology. 2018 ;16(1):260-264.doi:10.19026/ajfst.16.5965

出版社：MAXWELL Science Publication

文章 ID：1023359439

文章详细
4.Effects of Enzymatic Hydrolysis on the Physicochemical and Structural Properties of Cassava Bagasse (Manihot esculenta Cranz).

作　　者：Maria V. Ortega ;D. Lujan-Rhenals ;Jairo G. Salcedo

出　　处：Advance Journal of Food Science and Technology. 2018 ;15(1):158-165.doi:10.19026/ajfst.14.5889

出版社：MAXWELL Science Publication

文章 ID：1023359480

文章详细

	G. Salcedo	1篇
	G. Salcedo Jairo	1篇
	Jairo	1篇
	Ramiro	1篇
	Torres	1篇

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	D. Lujan-Rhenals	4篇
	Iris	2篇
	Jairo G. Salcedo	2篇
	L. Soto	2篇
	Maria V. Ortega	2篇