1.Standardized chungkookjang, short-term fermented soybeans with Bacillus lichemiformis , improves glucose homeostasis as much as traditionally made chungkookjang in diabetic rats

作　　者：Hye Jeong Yang ;Hyun Jin Kim ;Min Jung Kim 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2013 ;52(1):49-57.doi:10.3164/jcbn.12-54

出版社：The Society for Free Radical Research Japan

文章 ID：103904068

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2.Anti-obesity effects of traditional and standardized meju in high-fat diet-induced obese C57BL/6J mice

作　　者：Cho-Rong Bae ;Dae-Young Kwon ;Youn-Soo Cha

出　　处：Journal of Clinical Biochemistry and Nutrition. 2014 ;54(1):45-50.doi:10.3164/jcbn.13-52

出版社：The Society for Free Radical Research Japan

文章 ID：103904139

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3.Hepatic Gene Expression Profiles Are Altered by Dietary Unsalted Korean Fermented Soybean (Chongkukjang) Consumption in Mice with Diet-Induced Obesity

作　　者：JuRyoun Soh ;Dae Young Kwon ;Youn-Soo Cha

出　　处：Journal of Nutrition and Metabolism. 2011 ;2011.doi:10.1155/2011/260214

出版社：Hindawi Publishing Corporation

文章 ID：81379478

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4.Dietary supplementation with rice bran fermented with Lentinus edodes increases interferon-γ activity without causing adverse effects: a randomized, double-blind, placebo-controlled, parallel-group study

作　　者：Ji-young Choi ;Doo-Jin Paik ;Dae Young Kwon 等

出　　处：Nutrition Journal. 2014 ;13(1):35.doi:10.1186/1475-2891-13-35

出版社：BioMed Central

文章 ID：95175009

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5.A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study

作　　者：Phil-Kyung Shin ;Seon-Joo Park ;Myung Sunny Kim 等

出　　处：Nutrients. 2020 ;12(8):2468-2478.doi:10.3390/nu12082468

出版社：MDPI Publishing

文章 ID：257139362

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6.A Traditional Korean Diet Alters the Expression of Circulating MicroRNAs Linked to Diabetes Mellitus in a Pilot Trial

作　　者：Phil-Kyung Shin ;Myung Sunny Kim ;Seon-Joo Park 等

出　　处：Nutrients. 2020 ;12(9):2558-2570.doi:10.3390/nu12092558

出版社：MDPI Publishing

文章 ID：257139582

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	Dae Young Kwon	5篇
	Min Jung Kim	3篇
	Hae-Jeung Lee	2篇
	Hye Jeong Yang	2篇
	KyongChol Kim	2篇

	Myung Sunny Kim	2篇
	Phil-Kyung Shin	2篇
	Sang-Woon Choi	2篇
	Seon-Joo Park	2篇
	Sukyung Chun	2篇
	Youn-Soo Cha	2篇
	Cho-Rong Bae	1篇
	Da Sol Kim	1篇
	Dae-Young Kwon	1篇
	Do Youn Jeong	1篇
	Doo-Jin Paik	1篇
	Hyun Jin Kim	1篇
	James W. Daily	1篇
	Ji-young Choi	1篇
	JuRyoun Soh	1篇
	Soon-Hee Kim	1篇
	Suna Kang	1篇
	Sunmin Park	1篇
	Yongsoon Park	1篇

	预防医学、卫生学	3篇
	营养学	2篇
	营养卫生、食品卫生	1篇

	日本	2篇
	瑞士	2篇
	英国	2篇

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	Journal of Clinical Biochemistry and Nutrition	2篇
	Nutrients	2篇
	Journal of Nutrition and Metabolism	1篇
	Nutrition Journal	1篇

	2020	2篇
	2014	2篇
	2013	1篇
	2011	1篇