1.Betalains from Red Pitaya Peel ( Hylocereus polyrhizus ): Extraction, Spectrophotometric and HPLC-DAD Identification, Bioactivity and Toxicity Screening

作　　者：Anni Faridah ;Rahmi Holinesti ;Daimon Syukri

出　　处：Pakistan Journal of Nutrition. 2015 ;14(12):976-982.doi:10.3923/pjn.2015.976.982

出版社：Asian Network for Scientific Information

文章 ID：132541361

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2.Effect of Different Cooking Methods on the Content of Vitamin C, Phenolics and Minerals in Several Green Leafy Vegetables

作　　者：Fauzan Azima ;Alfi Asben ;Cesar Welya Refdi 等

出　　处：Pakistan Journal of Nutrition. 2020 ;19(4):160-165.doi:10.3923/pjn.2020.160.165

出版社：Asian Network for Scientific Information

文章 ID：254315407

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3.The Optimization of Recipe on the Production of Natural Jam from the Peel of Dragon Fruit ( Hylocereus polyrhizus )

作　　者：Anni Faridah ;Rahmi holinesti ;Minda azhar 等

出　　处：Pakistan Journal of Nutrition. 2020 ;19(4):212-216.doi:10.3923/pjn.2020.212.216

出版社：Asian Network for Scientific Information

文章 ID：254315414

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4.Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh

作　　者：Tuty Anggraini ;Syafni Wilma ;Daimon Syukri 等

出　　处：International Journal of Food Science. 2019 ;2019:1-8.doi:10.1155/2019/9703176

出版社：Hindawi Publishing Corporation

文章 ID：236171141

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5.Effects of Sodium Bisulfite Soaking on the Quality of Durian Seed Flour and its Application to Dakak-dakak Production (West Sumatras Traditional Snack)

作　　者：Fauzan Azima ;Tuty Anggraini ;Daimon Syukri 等

出　　处：Pakistan Journal of Nutrition. 2017 ;16(3):175-178.doi:10.3923/pjn.2017.175.178

出版社：Asian Network for Scientific Information

文章 ID：198412318

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6.Cyanidin, Malvidin and Pelargonidin Content of Kolang-kaling Jams Made with Juices from Asian Melastome ( Melastoma malabathricum ) Fruit, Java Plum ( Syzygium cumini ) Fruit Rind or Mangosteen ( Garcinia mangostana ) Fruit Rind

作　　者：Rina Yenrina ;Kesuma Sayuti ;Kohei Nakano 等

出　　处：Pakistan Journal of Nutrition. 2017 ;16(11):850-856.doi:10.3923/pjn.2017.850.856

出版社：Asian Network for Scientific Information

文章 ID：203651826

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7.Production of an Instant Functional Beverage Made from Ciplukan ( Physalis angulata L.) With Cassia vera

作　　者：Fauzan Azima ;Novelina ;Inda Suryanti 等

出　　处：Pakistan Journal of Nutrition. 2018 ;17(7):355-360.doi:10.3923/pjn.2018.355.360

出版社：Asian Network for Scientific Information

文章 ID：216394201

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8.Effect of Processing on Green and Black Tea DPPH Radical Scavenging Activity, IC ₅₀ Value, Total Polyphenols, Catechin and Epigallocatechin Gallate content

作　　者：Tuty Anggraini ;Neswati ;Ririn Fatma Nanda 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;709(1).doi:10.1088/1755-1315/709/1/012017

出版社：IOP Publishing

文章 ID：1031792860

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9.Eco-Friendly Catechin’s Gambir Extraction Using an Ultrasonic Bath

作　　者：Tuty Anggraini ;Latifa Aini ;Rini 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;709(1).doi:10.1088/1755-1315/709/1/012059

出版社：IOP Publishing

文章 ID：1031792901

文章详细

	有本地全文	7篇
	有全文链接	2篇

	Neswati	2篇
	Cesar Welya Refdi	1篇
	H. Surya Aulia	1篇
	Inda Suryanti	1篇
	Kesuma Sayuti	1篇
	Khandra Fahmy and Daimon Syukri	1篇
	Kohei Nakano	1篇
	Latifa Aini	1篇
	M. Thammawong	1篇
	Minda azhar	1篇
	Nadilla Cahyani	1篇
	Novelina	1篇
	Rahmi Holinesti	1篇
	Rahmi holinesti	1篇
	Rina Yenrina	1篇
	Rini	1篇
	Ririn Fatma Nanda	1篇
	Ryan Andri Septia	1篇
	Syafni Wilma	1篇

	预防医学、卫生学	6篇
	环境科学、安全科学	2篇
	营养卫生、食品卫生	1篇

	巴基斯坦	6篇
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检索条件:"( ( 高级检索(( ((AU:(("Daimon Syukri")))) )) ) )"

	Daimon Syukri	8篇
	Tuty Anggraini	5篇
	Fauzan Azima	4篇
	Alfi Asben	2篇
	Anni Faridah	2篇

	Pakistan Journal of Nutrition	6篇
	IOP Conference Series: Earth and Environmental Science	2篇
	International Journal of Food Science	1篇