1.Cross-talk between signaling pathways: The link between plant secondary metabolite production and wounding stress response

作　　者：Daniel A. Jacobo-Velázquez ;Mauricio González-Agüero ;Luis Cisneros-Zevallos

出　　处：Scientific Reports. 2015 ;5.doi:10.1038/srep08608

出版社：Springer Nature

文章 ID：110737089

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2.Cross-talk between signaling pathways: The link between plant secondary metabolite production and wounding stress response

作　　者：Daniel A. Jacobo-Velázquez ;Mauricio González-Agüero ;Luis Cisneros-Zevallos

出　　处：Scientific Reports. 2015 ;5(1).doi:10.1038/srep08608

出版社：Springer Nature

文章 ID：235882079

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3.High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds

作　　者：Fernando Viacava ;Perla A. Ramos-Parra ;Jorge Welti-Chanes 等

出　　处：Foods. 2021 ;10(2):219.doi:10.3390/foods10020219

出版社：MDPI Publishing

文章 ID：258538706

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4.Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics

作　　者：Paulinna Faccinetto-Beltrán ;Andrea R. Gómez-Fernández ;Norma E. Orozco-Sánchez 等

出　　处：Foods. 2021 ;10(2):333.doi:10.3390/foods10020333

出版社：MDPI Publishing

文章 ID：259000774

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5.UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production

作　　者：Marcela Cristina Rabelo ;Woo Young Bang ;Vimal Nair 等

出　　处：Scientific Reports. 2020 ;10(1):1-14.doi:10.1038/s41598-020-78948-1

出版社：Springer Nature

文章 ID：259937879

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6.Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population

作　　者：Andrea R. Gómez-Fernández ;Paulinna Faccinetto-Beltrán ;Norma E. Orozco-Sánchez 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081866

出版社：MDPI Publishing

文章 ID：1035369397

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7.Non-Thermal Technologies as Tools to Increase the Content of Health-Promoting Compounds in Whole Fruits and Vegetables While Retaining Quality Attributes

作　　者：Daniel A. Jacobo-Velázquez ;Jorge Benavides

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10122904

出版社：MDPI Publishing

文章 ID：1036457833

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8.Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives

作　　者：Paulinna Faccinetto-Beltrán ;Andrea R. Gómez-Fernández ;Arlette Santacruz 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092065

出版社：MDPI Publishing

文章 ID：1035683266

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