1.Flavonoid-Rich Mixed Berries Maintain and Improve Cognitive Function Over a 6 h Period in Young Healthy Adults

作　　者：Adrian R. Whyte ;Nancy Cheng ;Laurie T. Butler 等

出　　处：Nutrients. 2019 ;11(11):2685-2698.doi:10.3390/nu11112685

出版社：MDPI Publishing

文章 ID：257143514

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2.Beneficial Effects of Dark Chocolate for Episodic Memory in Healthy Young Adults: A Parallel-Groups Acute Intervention with a White Chocolate Control

作　　者：Daniel J. Lamport ;Eleni Christodoulou ;Christina Achilleos

出　　处：Nutrients. 2020 ;12(2):483-491.doi:10.3390/nu12020483

出版社：MDPI Publishing

文章 ID：257144247

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3.A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action

作　　者：Lynne Bell ;Daniel J. Lamport ;Laurie T. Butler 等

出　　处：Nutrients. 2015 ;7(12):10290-10306.doi:10.3390/nu7125538

出版社：MDPI Publishing

文章 ID：257141296

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4.Can Public Health Interventions Change Immediate and Long-Term Dietary Behaviours? Encouraging Evidence from a Pilot Study of the U.K. Change4Life Sugar Swaps Campaign

作　　者：Daniel J. Lamport ;Szu-Yun Wu ;Jenni Drever-Heaps 等

出　　处：Nutrients. 2022 ;14(1).doi:10.3390/nu14010068

出版社：MDPI Publishing

文章 ID：1036484537

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