1.Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat

作　　者：Vasiliki Gkarane ;Marco Ciulu ;Brianne Altmann 等

出　　处：Foods. 2020 ;9(4).doi:10.3390/foods9040392

出版社：MDPI Publishing

文章 ID：246949082

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2.Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba

作　　者：Cynthia I. Escobedo del Bosque ;Brianne A. Altmann ;Marco Ciulu 等

出　　处：Foods. 2020 ;9(8):1052-1069.doi:10.3390/foods9081052

出版社：MDPI Publishing

文章 ID：257043856

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3.Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy

作　　者：Adnan Adnan ;Marcel Naumann ;Daniel Mörlein 等

出　　处：Foods. 2020 ;9(6):788-801.doi:10.3390/foods9060788

出版社：MDPI Publishing

文章 ID：257043956

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4.The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat

作　　者：Vasiliki Gkarane ;Marco Ciulu ;Brianne A. Altmann 等

出　　处：Foods. 2020 ;9(9):1235-1249.doi:10.3390/foods9091235

出版社：MDPI Publishing

文章 ID：257044026

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5.What Is the Color of Milk and Dairy Products and How Is It Measured?

作　　者：Bojana Milovanovic ;Ilija Djekic ;Jelena Miocinovic 等

出　　处：Foods. 2020 ;9(11):1629-1645.doi:10.3390/foods9111629

出版社：MDPI Publishing

文章 ID：257044354

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6.Total Replacement of Fishmeal by Spirulina (<i>Arthrospira platensis</i>) and Its Effect on Growth Performance and Product Quality of African Catfish (<i>Clarias gariepinus</i>)

作　　者：Simon Rosenau ;Elisa Oertel ;Carsten Dietz 等

出　　处：Sustainability. 2021 ;13(16):8726.doi:10.3390/su13168726

出版社：MDPI, Open Access Journal

文章 ID：1035212426

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7.Smoothing in Ordinal Regression: An Application to Sensory Data

作　　者：Ejike R. Ugba ;Daniel Mörlein ;Jan Gertheiss

出　　处：Stats. 2021 ;4(3):616-633.doi:10.3390/stats4030037

出版社：MDPI AG

文章 ID：1035714265

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