1.Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells

作　　者：Antonio Bevilacqua ;Leonardo Petruzzi ;Milena Sinigaglia 等

出　　处：Foods. 2020 ;9(12):1814-1825.doi:10.3390/foods9121814

出版社：MDPI Publishing

文章 ID：257511599

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2.Microencapsulation of Saccharomyces cerevisiae into Alginate Beads: A Focus on Functional Properties of Released Cells

作　　者：Antonio Bevilacqua ;Daniela Campaniello ;Barbara Speranza 等

出　　处：Foods. 2020 ;9(8):1051-1063.doi:10.3390/foods9081051

出版社：MDPI Publishing

文章 ID：257043857

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3.Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi

作　　者：Leonardo Petruzzi ;Maria Rosaria Corbo ;Daniela Campaniello 等

出　　处：Foods. 2020 ;9(5):559-569.doi:10.3390/foods9050559

出版社：MDPI Publishing

文章 ID：257045255

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4.A Preliminary Report for the Design of MoS (Micro-Olive-Spreadsheet), a User-Friendly Spreadsheet for the Evaluation of the Microbiological Quality of Spanish-Style Bella di Cerignola Olives from Apulia (Southern Italy)

作　　者：Antonio Bevilacqua ;Barbara Speranza ;Daniela Campaniello 等

出　　处：Foods. 2020 ;9(7):848-861.doi:10.3390/foods9070848

出版社：MDPI Publishing

文章 ID：257045524

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5.Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design

作　　者：Barbara Speranza ;Antonio Bevilacqua ;Angela Racioppo 等

出　　处：Foods. 2021 ;10(3):661.doi:10.3390/foods10030661

出版社：MDPI Publishing

文章 ID：260087962

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6.Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives

作　　者：Angela Racioppo ;Barbara Speranza ;Daniela Campaniello 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112725

出版社：MDPI Publishing

文章 ID：1036370604

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7.Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products

作　　者：Angela Racioppo ;Daniela Campaniello ;Milena Sinigaglia 等

出　　处：Foods. 2022 ;11(7).doi:10.3390/foods11070946

出版社：MDPI Publishing

文章 ID：1037270563

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