1.Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction

作　　者：Roberta Mazza ;Francesca Piras ;Daniela Ladu 等

出　　处：Italian Journal of Food Safety. 2015 ;4(4).doi:10.4081/ijfs.2015.5498

出版社：PAGEPress Publications

文章 ID：174594303

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2.Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

作　　者：Rina Mazzette ;Federica Fois ;Simonetta Gianna Consolati 等

出　　处：Italian Journal of Food Safety. 2015 ;4(2).doi:10.4081/ijfs.2015.4579

出版社：PAGEPress Publications

文章 ID：103373688

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3.Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction

作　　者：Roberta Mazza ;Francesca Piras ;Daniela Ladu 等

出　　处：Italian Journal of Food Safety. 2015 ;4(4).doi:10.4081/ijfs.2015.5498

出版社：PAGEPress Publications

文章 ID：193329559

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4.Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

作　　者：Rina Mazzette ;Federica Fois ;Simonetta Gianna Consolati 等

出　　处：Italian Journal of Food Safety. 2015 ;4(2).doi:10.4081/ijfs.2015.4579

出版社：PAGEPress Publications

文章 ID：198264528

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	Federica Fois	2篇
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