1.Determination of Moisture in Powder and Lyophilised Saffron (Crocus sativus L.) by Karl Fischer Method

作　　者：Daniele Naviglio ;Stefano Conti ;Lydia Ferrara 等

出　　处：The Open Food Science Journal. 2010 ;4(1):1-6.doi:10.2174/1874256401004010001

出版社：Bentham open

文章 ID：102588632

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2.Determination of Moisture in Powder and Lyophilised Saffron (Crocus sativus L.) by Karl Fischer Method

作　　者：Daniele Naviglio ;Stefano Conti ;Lydia Ferrara 等

出　　处：The Open Food Science Journal. 2010 ;4:1-6.doi:10.2174/1874256401004010001

出版社：Bentham open

文章 ID：85113071

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3.Iron (II) Citrate Complex as a Food Supplement: Synthesis, Characterization and Complex Stability

作　　者：Daniele Naviglio ;Maria Michela Salvatore ;Marianna Limatola 等

出　　处：Nutrients. 2018 ;10(11):1647-1657.doi:10.3390/nu10111647

出版社：MDPI Publishing

文章 ID：257140711

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4.Rapid Solid-Liquid Dynamic Extraction (RSLDE): A Powerful and Greener Alternative to the Latest Solid-Liquid Extraction Techniques

作　　者：Daniele Naviglio ;Pierpaolo Scarano ;Martina Ciaravolo 等

出　　处：Foods. 2019 ;8(7):245-266.doi:10.3390/foods8070245

出版社：MDPI Publishing

文章 ID：257044499

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5.Application of Ultrasound in Food Science and Technology: A Perspective

作　　者：Monica Gallo ;Lydia Ferrara ;Daniele Naviglio

出　　处：Foods. 2018 ;7(10):164.doi:10.3390/foods7100164

出版社：MDPI Publishing

文章 ID：218662379

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6.Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model

作　　者：Gerson Javier Torres Salazar ;Francisco Junio Dias ;Paulo Riceli Vasconcelos Ribeiro 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112683

出版社：MDPI Publishing

文章 ID：1036373326

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7.Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications

作　　者：Michela Famiglietti ;Alessandro Savastano ;Rosa Gaglione 等

出　　处：Foods. 2022 ;11(14).doi:10.3390/foods11142078

出版社：MDPI Publishing

文章 ID：1038851923

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8.Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial

作　　者：Giuseppina Costabile ;Giuseppe Della Pepa ;Dominic Salamone 等

出　　处：Nutrients. 2022 ;14(10).doi:10.3390/nu14102178

出版社：MDPI Publishing

文章 ID：1037729328

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