1.Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices

作　　者：Alessandro Russo Frattasi ;Lorenzo Cesano ;Michelangelo Botta 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.1540

出版社：PAGEPress Publications

文章 ID：101739734

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2.Analysis of information on food chain in Europe and Piedmont region, Italy

作　　者：Daniele Pattono ;Barbara Bertolina ;Maria Teresa Bottero 等

出　　处：Italian Journal of Food Safety. 2014 ;3(3).doi:10.4081/ijfs.2014.1721

出版社：PAGEPress Publications

文章 ID：101739753

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3.Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy

作　　者：Ginevra Paolucci ;Daniela Cagnasso ;Francesco Cassani 等

出　　处：Italian Journal of Food Safety. 2015 ;4(2).doi:10.4081/ijfs.2015.4520

出版社：PAGEPress Publications

文章 ID：103373693

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4.Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices

作　　者：Alessandro Russo Frattasi ;Lorenzo Cesano ;Michelangelo Botta 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.1540

出版社：PAGEPress Publications

文章 ID：193329496

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5.Analysis of information on food chain in Europe and Piedmont region, Italy

作　　者：Daniele Pattono ;Barbara Bertolina ;Maria Teresa Bottero 等

出　　处：Italian Journal of Food Safety. 2014 ;3(3).doi:10.4081/ijfs.2014.1721

出版社：PAGEPress Publications

文章 ID：193329515

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6.Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy

作　　者：Ginevra Paolucci ;Daniela Cagnasso ;Francesco Cassani 等

出　　处：Italian Journal of Food Safety. 2015 ;4(2).doi:10.4081/ijfs.2015.4520

出版社：PAGEPress Publications

文章 ID：198264535

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7.Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy

作　　者：Daniele Pattono ;Elisa D'Agui ;Marta Fidelio 等

出　　处：Italian Journal of Food Safety. 2020 ;9(3):167.doi:10.4081/ijfs.2020.8410

出版社：PAGEPress Publications

文章 ID：256973941

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8.Safety assessment of traditional Plaisentif cheese

作　　者：Daniele Pattono ;Alessandra Dalmasso ;Pier Giorgio Peiretti 等

出　　处：Italian Journal of Food Safety. 2021 ;10(4).doi:10.4081/ijfs.2021.9769

出版社：PAGEPress Publications

文章 ID：1036557939

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	Daniele Pattono	8篇
	Maria Teresa Bottero	3篇
	Tiziana Civera	3篇
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	Barbara Bertolina	2篇

	Daniela Cagnasso	2篇
	Francesco Cassani	2篇
	Francesco Chiesa	2篇
	Ginevra Paolucci	2篇
	Lorenzo Cesano	2篇
	Michelangelo Botta	2篇
	Alessandra Dalmasso	1篇
	Bartolomeo Griglio	1篇
	Elisa D'Agui	1篇
	Francesco Gai	1篇
	Marta Fidelio	1篇
	Pier Giorgio Peiretti	1篇
	Stefano Gili	1篇

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