首页期刊浏览 2024年11月27日星期三

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	有本地全文	7篇
	有全文链接	5篇

出版年度

	2021	5篇
	2020	2篇
	2018	1篇
	2016	1篇
	2015	1篇

2012

2篇

作者

	Danik Martirosyan	12篇
	Manju Pathak	2篇
	Afsaneh Seyed Mikaeili	1篇
	Brian McAnany	1篇
	Camila Nadalet	1篇

	Gloria Aderonke Otunola	1篇
	Hossein Mirmiranpour	1篇
	Hunter Kanya	1篇
	Jack Liufu	1篇
	Jessica von Brugger	1篇
	Johanna Gur	1篇
	Manouchehr Nakhjavani	1篇
	Marselinny Mawuntu	1篇
	Masoomeh Shahnazari-Aval	1篇
	Mohammad Reza Ashoori	1篇
	Rebecca Coats	1篇
	Rie Sadohara	1篇
	Sarina Bialow	1篇
	Stella Chen	1篇

来源期刊

Functional Foods in Health and Disease

12篇

学科主题

营养卫生、食品卫生

12篇

语种

英文

12篇

国别/地区

美国

12篇

检索条件:"( ( 高级检索(( ((AU:(("Danik Martirosyan")))) )) ) )"

共 12 条记录

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1.Optimization of an effective growth medium for culturing probiotic bacteria for applications in strict vegetarian food products

作　　者：Danik Martirosyan ;Manju Pathak

出　　处：Functional Foods in Health and Disease. 2012 ;2(1).

出版社：Food Science Publisher

文章 ID：86791641

文章详细全文下载
2.FFC’s Advancement of the Establishment of Functional Food Science

作　　者：Jack Liufu ;Danik Martirosyan

出　　处：Functional Foods in Health and Disease. 2020 ;10(8):344-356.

出版社：Food Science Publisher

文章 ID：255880769

文章详细全文下载
3.Functional Food Center’s vision on functional food definition and science in comparison to FDA’s health claim authorization and Japan’s Foods for Specified Health Uses

作　　者：Rie Sadohara ;Danik Martirosyan

出　　处：Functional Foods in Health and Disease. 2020 ;10(11):465-481.doi:10.31989/ffhd.v10i11.753

出版社：Food Science Publisher

文章 ID：256843130

文章详细全文下载
4.FFC’s Advancement of Functional Food Definition

作　　者：Johanna Gur ;Marselinny Mawuntu ;Danik Martirosyan

出　　处：Functional Foods in Health and Disease. 2018 ;8(7):385-297.

出版社：Food Science Publisher

文章 ID：216669654

文章详细全文下载
5.The effects of bioactive compounds on Alzheimer’s disease and mild cognitive impairment

作　　者：Brian McAnany ;Danik Martirosyan

出　　处：Functional Foods in Health and Disease. 2016 ;6(6):329-343.

出版社：Food Science Publisher

文章 ID：216669772

文章详细全文下载
6.The effects of bioactive compounds on biomarkers of obesity

作　　者：Rebecca Coats ;Danik Martirosyan

出　　处：Functional Foods in Health and Disease. 2015 ;5(11):365-380.

出版社：Food Science Publisher

文章 ID：216669797

文章详细全文下载
7.Optimization of an effective growth medium for culturing probiotic bacteria for applications in strict vegetarian food products

作　　者：Manju Pathak ;Danik Martirosyan

出　　处：Functional Foods in Health and Disease. 2012 ;2(10):369-378.

出版社：Food Science Publisher

文章 ID：216669959

文章详细
8.Choosing Suitable Food Vehicles for Functional Food Products

作　　者：Gloria Aderonke Otunola ;Danik Martirosyan

出　　处：Functional Foods in Health and Disease. 2021 ;11(2):44-55.

出版社：Food Science Publisher

文章 ID：259294356

文章详细全文下载
9.The effect of electron beam on oxidative stress and inflammatory factors in diabetes mellitus: An in vitro and in vivo study

作　　者：Danik Martirosyan ;Masoomeh Shahnazari-Aval ;Mohammad Reza Ashoori 等

出　　处：Functional Foods in Health and Disease. 2021 ;11(7):333-344.doi:10.31989/ffhd.v11i7.803

出版社：Food Science Publisher

文章 ID：1035697505

文章详细
10.Marketing strategies for functional food products

作　　者：Stella Chen ;Danik Martirosyan

出　　处：Functional Foods in Health and Disease. 2021 ;11(8):345-356.doi:10.31989/ffhd.v11i8.817

出版社：Food Science Publisher

文章 ID：1035697511

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