首页期刊浏览 2024年11月28日星期四

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	有全文链接	6篇
	有本地全文	3篇

出版年度

	2022	1篇
	2021	6篇
	2020	2篇

作者

	Davood Soleimani	9篇
	Mahsa Miryan	4篇
	Gholamreza Askari	3篇
	Alireza Ostadrahimi	2篇
	Ehsan Sadeghi	2篇

	Hadi Abdollahzad	2篇
	Mohammad Bagherniya	2篇
	Mohammadreza Abbaspour	2篇
	Mostafa Nachvak	2篇
	Negin Mosalmanzadeh	2篇
	Saeid Hadi	2篇
	Vahid Hadi	2篇
	Ali Ashraf Rashidi	1篇
	Amirhossein Sahebkar	1篇
	Asie Araste	1篇
	Awat Feizi	1篇
	Babak Alikiaii	1篇
	Bijan Iraj	1篇
	Fatemeh Khorramrouz	1篇
	Hamid Zolfaghari	1篇
	Jalal Moludi	1篇
	Jamshid Gholizadeh Navashenaq	1篇
	Mahdiye Mirjalili	1篇
	Mansour Rezaei	1篇
	Mehdi Abdollahzadeh	1篇
	Mehnoosh Samadi	1篇
	Mohammad Reza Shadmand Foumani Moghadam	1篇
	Mohammadhassan Jokar	1篇
	Morad Esmaiil Zali	1篇
	Mostafa Mazaheri Tehrani	1篇
	Pejman Alavinejad	1篇
	Pezhman Alavinejad	1篇
	Reihane fakhlaie	1篇
	Reza Amani	1篇
	Reza Mohammadi	1篇
	Reza Rezvani	1篇
	Sajedeh Jandari	1篇
	Sayed Mazaher Sayedi	1篇
	Seyed Fatemeh Molavi	1篇
	Seyedeh Parisa Moosavian	1篇

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	Food Science & Nutrition	5篇
	EDUCATIONAL RESEARCH IN MEDICAL SCIENCES	2篇
	Trials	2篇

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	营养卫生、食品卫生	5篇
	教育	2篇
	自然科学研究方法	2篇

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英文

9篇

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	美国	5篇
	伊朗	2篇
	英国	2篇

检索条件:"( ( 高级检索(( ((AU:(("Davood Soleimani")))) )) ) )"

共 9 条记录

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1.Does propolis affect the quality of life and complications in subjects with irritable bowel syndrome (diagnosed with Rome IV criteria)? A study protocol of the randomized, double-blinded, placebo-controlled clinical trial

作　　者：Mahsa Miryan ;Pezhman Alavinejad ;Mohammadreza Abbaspour 等

出　　处：Trials. 2020 ;21(1):698-707.doi:10.1186/s13063-020-04615-5

出版社：BioMed Central

文章 ID：253248954

文章详细全文下载
2.Major dietary patterns and food groups in relation to rheumatoid arthritis in newly diagnosed patients

作　　者：Negin Mosalmanzadeh ;Sajedeh Jandari ;Davood Soleimani 等

出　　处：Food Science & Nutrition. 2020 ;8(12):6477-6486.doi:10.1002/fsn3.1938

出版社：John Wiley & Sons, Ltd.

文章 ID：260813041

文章详细全文下载
3.Effect of curcumin-pipeine supplementation on clinical status, mortality rate, oxidative stress, and inflammatory markers in critically ill ICU patients with COVID-19: a structured summary of a study protocol for a randomized controlled trial

作　　者：Gholamreza Askari ;Babak Alikiaii ;Davood Soleimani 等

出　　处：Trials. 2021 ;22(1):1-3.doi:10.1186/s13063-021-05372-9

出版社：BioMed Central

文章 ID：266493602

文章详细全文下载
4.Effect of garlic powder supplementation on blood pressure and hs‐C‐reactive protein among nonalcoholic fatty liver disease patients: A randomized, double‐blind, placebo‐controlled trial

作　　者：Davood Soleimani ;Seyedeh Parisa Moosavian ;Hamid Zolfaghari 等

出　　处：Food Science & Nutrition. 2021 ;9(7):3556-3562.doi:10.1002/fsn3.2307

出版社：John Wiley & Sons, Ltd.

文章 ID：1032787055

文章详细
5.Effect of propolis supplementation on athletic performance, body composition, inflammation, and oxidative stress following intense exercise: A triple‐blind randomized clinical trial

作　　者：Davood Soleimani ;Mahsa Miryan ;Vahid Hadi 等

出　　处：Food Science & Nutrition. 2021 ;9(7):3631-3640.doi:10.1002/fsn3.2319

出版社：John Wiley & Sons, Ltd.

文章 ID：1032787066

文章详细
6.The effect of food ration bar enriched with β‐alanine, L‐arginine, and Nigella sativa on performance and inflammation following intense military training: A double‐blind randomized clinical trial

作　　者：Saeid Hadi ;Mahsa Miryan ;Davood Soleimani 等

出　　处：Food Science & Nutrition. 2021 ;9(7):3512-3520.doi:10.1002/fsn3.2297

出版社：John Wiley & Sons, Ltd.

文章 ID：1032787078

文章详细
7.Effects of propolis supplementation on irritable bowel syndrome with constipation (IBS‐C) and mixed (IBS‐M) stool pattern: A randomized, double‐blind clinical trial

作　　者：Mahsa Miryan ;Davood Soleimani ;Pejman Alavinejad 等

出　　处：Food Science & Nutrition. 2022 ;10(6):1899-1907.doi:10.1002/fsn3.2806

出版社：John Wiley & Sons, Ltd.

文章 ID：1037966725

文章详细
8.Internal Assessment of the Nutrition Department of Kermanshah University of Medical Sciences (2018)

作　　者：Davood Soleimani ;Mehdi Abdollahzadeh ;Hadi Abdollahzad 等

出　　处：EDUCATIONAL RESEARCH IN MEDICAL SCIENCES. 2021 ;10(1).doi:10.5812/erms.115143

出版社：KERMANSHAH UNIVERSITY OF MEDICAL SCIENCE

文章 ID：1038406321

文章详细
9.User Experience of NAVID E-learning System in the School of Nutrition and Food Technology of Kermanshah University of Medical Sciences, Iran (2020)

作　　者：Mostafa Nachvak ;Ehsan Sadeghi ;Reza Mohammadi 等

出　　处：EDUCATIONAL RESEARCH IN MEDICAL SCIENCES. 2021 ;10(1).doi:10.5812/erms.117418

出版社：KERMANSHAH UNIVERSITY OF MEDICAL SCIENCE

文章 ID：1038406325

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