1.Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential

作　　者：Monica Rosa Loizzo ;Monica Rosa Loizzo ;Paolo Lucci 等

出　　处：Foods. 2019 ;8(3):89.doi:10.3390/foods8030089

出版社：MDPI Publishing

文章 ID：227531948

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2.Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils

作　　者：Paolo Lucci ;Stefano David ;Chiara Conchione 等

出　　处：Foods. 2020 ;9(10):1439-1450.doi:10.3390/foods9101439

出版社：MDPI Publishing

文章 ID：257044191

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3.Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil

作　　者：Paolo Lucci ;Valentina Bertoz ;Deborah Pacetti 等

出　　处：Foods. 2020 ;9(3):292-302.doi:10.3390/foods9030292

出版社：MDPI Publishing

文章 ID：257045027

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4.Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits

作　　者：Giuseppe Di Lecce ;Maria Piochi ;Deborah Pacetti 等

出　　处：Foods. 2020 ;9(7):904-920.doi:10.3390/foods9070904

出版社：MDPI Publishing

文章 ID：257043744

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5.Characterization of Nutritional Quality Traits of a Common Bean Germplasm Collection

作　　者：Ester Murube ;Romina Beleggia ;Deborah Pacetti 等

出　　处：Foods. 2021 ;10(7):1572.doi:10.3390/foods10071572

出版社：MDPI Publishing

文章 ID：266006098

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6.Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments

作　　者：Ancuta Nartea ;Pasquale Massimiliano Falcone ;Luisa Torri 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10091969

出版社：MDPI Publishing

文章 ID：1035683384

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7.Effect of Packaging and Portioning on the Dynamics of Water–Fat Serum Release from Fresh Pasta Filata Soft Cheese

作　　者：Jakub Biegalski ;Dorota Cais-Sokolińska ;Jolanta Wawrzyniak 等

出　　处：Foods. 2022 ;11(3).doi:10.3390/foods11030296

出版社：MDPI Publishing

文章 ID：1036569581

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