1.Effect of Nutrient and Micronutrient Intake on Chylomicron Production and Postprandial Lipemia

作　　者：Charles Desmarchelier ;Patrick Borel ;Denis Lairon 等

出　　处：Nutrients. 2019 ;11(6):1-30.doi:10.3390/nu11061299

出版社：MDPI Publishing

文章 ID：233893402

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2.Low and high responders to pharmacological doses of β-carotene: proportion in the population, mechanisms involved and consequences on β-carotene metabolism

作　　者：Patrick Borel ;Pascal Grolier ;Nadia Mekki 等

出　　处：JLR Papers In Press. 1998 ;39(11):2250-2260.

出版社：American Society for Biochemistry and Molecular Biology

文章 ID：192688288

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3.Modulation of the phospholipid transfer protein-mediated transfer of phospholipids by diacylglycerols

作　　者：Florent Lalanne ;Claude Motta ;Yan Pafumi 等

出　　处：JLR Papers In Press. 2001 ;42(1):142-149.

出版社：American Society for Biochemistry and Molecular Biology

文章 ID：192689071

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4.Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome

作　　者：Catherine M. Phillips ;Louisa Goumidi ;Sandrine Bertrais 等

出　　处：JLR Papers In Press. 2010 ;51(7):1793-1800.doi:10.1194/jlr.M003046

出版社：American Society for Biochemistry and Molecular Biology

文章 ID：192692238

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5.Phytosterol ester processing in the small intestine: impact on cholesterol availability for absorption and chylomicron cholesterol incorporation in healthy humans

作　　者：Marie Josèphe Amiot ;Diny Knol ;Nicolas Cardinault 等

出　　处：JLR Papers In Press. 2011 ;52(6):1256-1264.doi:10.1194/jlr.M013730

出版社：American Society for Biochemistry and Molecular Biology

文章 ID：192692521

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6.Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

作　　者：Kelly Virecoulon Giudici ;Julia Baudry ;Caroline Méjean 等

出　　处：Nutrients. 2019 ;11(10):2468-2485.doi:10.3390/nu11102468

出版社：MDPI Publishing

文章 ID：257143078

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7.Association between time perspective and organic food consumption in a large sample of adults

作　　者：Marc Bénard ;Julia Baudry ;Caroline Méjean 等

出　　处：Nutrition Journal. 2018 ;17(1):1.doi:10.1186/s12937-017-0311-0

出版社：BioMed Central

文章 ID：213567971

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	Denis Lairon	7篇
	Patrick Borel	3篇
	Serge Hercberg	3篇
	Caroline Méjean	2篇
	Emmanuelle Kesse-Guyot	2篇

	Julia Baudry	2篇
	Kelly Virecoulon Giudici	2篇
	Marc Bénard	2篇
	Sandrine Péneau	2篇
	Beata Kiec-Wilk	1篇
	Brigitte Le Roy	1篇
	Britta Karlstrom	1篇
	Catherine Defoort	1篇
	Catherine M. Phillips	1篇
	Charles Desmarchelier	1篇
	Christian A. Drevon	1篇
	Claude Motta	1篇
	Claudine Antona	1篇
	Diny Knol	1篇
	Ellen E. Blaak	1篇
	Fabrice Etilé	1篇
	Florent Lalanne	1篇
	France Bellisle	1篇
	Gabriel Ponsin	1篇
	Guus Duchateau	1篇
	Gérard Reach	1篇
	Helen M. Roche	1篇
	Jean-Paul Bernard	1篇
	Jose Lopez-Miranda	1篇
	Jose M. Ordovas	1篇
	Julie A. Lovegrove	1篇
	L. Adrienne Cupples	1篇
	Louisa Goumidi	1篇
	Marie C. Alexandre-Gouabau	1篇
	Marie Josèphe Amiot	1篇
	Marie Maraninchi	1篇
	Marion Nowicki	1篇
	Martyn R. Field	1篇
	Michael J. Gibney	1篇
	Nadia Mekki	1篇

	Research Article	2篇
	Reviews	1篇

	心理学	4篇
	营养学	2篇
	营养卫生、食品卫生	1篇

	美国	4篇
	瑞士	2篇
	英国	1篇

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	2019	2篇
	2018	1篇
	2011	1篇
	2010	1篇
	2001	1篇

	JLR Papers In Press	4篇
	Nutrients	2篇
	Nutrition Journal	1篇