首页期刊浏览 2024年11月25日星期一

登录注册

全文

	有本地全文	18篇
	有全文链接	12篇

出版年度

	2021	6篇
	2020	3篇
	2019	1篇
	2018	3篇
	2017	2篇

	2016	6篇
	2015	4篇
	2014	2篇
	2013	2篇
	0	1篇

作者

	Dino Miraglia	30篇
	David Ranucci	29篇
	Raffaella Branciari	28篇
	Rossana Roila	12篇
	Anna Rita Loschi	9篇

	Roberta Stocchi	9篇
	Stefano Rea	9篇
	Massimo Trabalza-Marinucci	7篇
	Gabriele Acuti	6篇
	Maurizio Servili	6篇
	Sonia Esposto	5篇
	Stefania Urbani	5篇
	Claudio Forte	4篇
	Leonardo Marino	4篇
	Michela Codini	4篇
	Alessandro Di Cerbo	3篇
	Laura Menchetti	3篇
	Marta Castrica	3篇
	Andrea Valiani	2篇
	Beatrice Sordini	2篇
	Fausto Cambiotti	2篇
	Giacinto Della Casa	2篇
	Gianluca Veneziani	2篇
	Maria Rachele Ceccarini	2篇
	Maria Serena Altissimi	2篇
	Agnese Taticchi	1篇
	Alessandro Dal Bosco	1篇
	Andrea Onofri	1篇
	Antonio Angellotti	1篇
	Antonio D`Innocenzo	1篇
	Benedetta Staccini	1篇
	Cheng Li	1篇
	Chiara Arcangeli	1篇
	Claudia M. Balzaretti	1篇
	Cristiano Carloni	1篇
	Daniele Vigo	1篇
	Danilo Giusepponi	1篇
	Domizia Donnini	1篇
	Egon Andoni	1篇
	Eleonora Urbani	1篇

文章类型

Research Article

7篇

来源期刊

	Italian Journal of Food Safety	24篇
	Foods	5篇
	Sustainability	1篇

学科主题

	食品工业	29篇
	社会与环境	1篇

语种

	意大利语	24篇
	英文	6篇

国别/地区

	意大利	24篇
	瑞士	6篇

检索条件:"( ( 高级检索(( ((AU:(("Dino Miraglia")))) )) ) )"

共 30 条记录

排序：全选导出：

1.Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

作　　者：David Ranucci ;Dino Miraglia ;Massimo Trabalza-Marinucci 等

出　　处：Italian Journal of Food Safety. 2015 ;4(4).doi:10.4081/ijfs.2015.5497

出版社：PAGEPress Publications

文章 ID：174594304

文章详细全文下载
2.Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

作　　者：Raffaella Branciari ;David Ranucci ;Dino Miraglia 等

出　　处：Italian Journal of Food Safety. 2015 ;4(4).doi:10.4081/ijfs.2015.5496

出版社：PAGEPress Publications

文章 ID：174594308

文章详细全文下载
3.Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

作　　者：David Ranucci ;Anna Rita Loschi ;Dino Miraglia 等

出　　处：Italian Journal of Food Safety. 2016 ;5(1).doi:10.4081/ijfs.2016.5568

出版社：PAGEPress Publications

文章 ID：159346898

文章详细全文下载
4.Differences in chemical, physical and microbiological characteristics of Italian Burrata cheeses made in artisanal and industrial plants of the Apulia Region

作　　者：Stefano Rea ;Leonardo Marino ;Roberta Stocchi 等

出　　处：Italian Journal of Food Safety. 0 ;5(3).doi:10.4081/ijfs.2016.5879

出版社：PAGEPress Publications

文章 ID：182535474

文章详细全文下载
5.Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

作　　者：David Ranucci ;Raffaella Branciari ;Gabriele Acuti 等

出　　处：Italian Journal of Food Safety. 2013 ;2(2):16.doi:10.4081/ijfs.2013.e16

出版社：PAGEPress Publications

文章 ID：101739688

文章详细全文下载
6.Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

作　　者：David Ranucci ;Raffaella Branciari ;Dino Miraglia 等

出　　处：Italian Journal of Food Safety. 2014 ;3(3).doi:10.4081/ijfs.2014.4143

出版社：PAGEPress Publications

文章 ID：101739755

文章详细全文下载
7.Differences in chemical, physical and microbiological characteristics of Italian Burrata cheeses made in artisanal and industrial plants of the Apulia Region

作　　者：Stefano Rea ;Leonardo Marino ;Roberta Stocchi 等

出　　处：Italian Journal of Food Safety. 2016 ;5(3).doi:10.4081/ijfs.2016.5879

出版社：PAGEPress Publications

文章 ID：179264740

文章详细全文下载
8.Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

作　　者：David Ranucci ;Rossana Roila ;Dino Miraglia 等

出　　处：Italian Journal of Food Safety. 2019 ;8(3):137-142.doi:10.4081/ijfs.2019.8195

出版社：PAGEPress Publications

文章 ID：248337767

文章详细全文下载
9.Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

作　　者：David Ranucci ;Raffaella Branciari ;Gabriele Acuti 等

出　　处：Italian Journal of Food Safety. 2013 ;2(2):16.doi:10.4081/ijfs.2013.e16

出版社：PAGEPress Publications

文章 ID：193329450

文章详细
10.Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

作　　者：David Ranucci ;Raffaella Branciari ;Dino Miraglia 等

出　　处：Italian Journal of Food Safety. 2014 ;3(3).doi:10.4081/ijfs.2014.4143

出版社：PAGEPress Publications

文章 ID：193329517

文章详细

1 2 3 下一页尾页

电话：010-85195300

E-mail：cassoa@cass.org.cn

地址：中国北京建国门内大街5号中国社会科学院1#楼

扫一扫关注微信

联系我们|关于我们|网站声明

国家哲学社会科学文献中心版权所有