1.Cryoscopic and microbiological study of the semi-finished product for making a smoothie drink

作　　者：Dmytro Odarchenko ;Andrey Odarchenko ;Evgenia Sokolova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;2(11):65-69.doi:10.15587/1729-4061.2018.126408

出版社：PC Technology Center

文章 ID：1036756390

文章详细
2.Determining the rational modes for low-temperature storage and for obtaining products of Japanese Quince processing with high consumer properties

作　　者：Dmytro Odarchenko ;Andrey Odarchenko ;Olena Lisnichenko 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;3(11):23-29.doi:10.15587/1729-4061.2019.169350

出版社：PC Technology Center

文章 ID：1036757626

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3.Conducting commodity assessment of lactose free and ordinary (lactose) yoghurts on the example of ukrainian producers

作　　者：Dmytro Odarchenko ;Kateryna Spodar ;Tetiana Karbivnycha 等

出　　处：Technology Audit and Production Reserves. 2020 ;6(3):27-30.doi:10.15587/2706-5448.2020.218697

出版社：PC Technology Center

文章 ID：1036764985

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4.Effect of sautéing of onion on its storage at low temperatures

作　　者：Oleksander Cherevko ;Andrey Odarchenko ;Nycolay Pogozhikh 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2016 ;5(11):46-50.doi:10.15587/1729-4061.2016.81391

出版社：PC Technology Center

文章 ID：1036759979

文章详细

	Oleksander Cherevko	1篇
	Olena Lisnichenko	1篇
	Tetiana Karbivnycha	1篇
	Vladimir Mikhailik	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Dmytro Odarchenko")))) )) ) )"

	Dmytro Odarchenko	4篇
	Andrey Odarchenko	3篇
	Evgenia Sokolova	3篇
	Kateryna Spodar	2篇
	Nycolay Pogozhikh	1篇

	Eastern-European Journal of Enterprise Technologies	3篇
	Technology Audit and Production Reserves	1篇

	2020	1篇
	2019	1篇
	2018	1篇
	2016	1篇