1.Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo-milk mozzarella cheese by means of challenge testing

作　　者：Donatella Nava ;Salvatore Capo ;Vincenzo Caligiuri 等

出　　处：Italian Journal of Food Safety. 0 ;5(3).doi:10.4081/ijfs.2016.5690

出版社：PAGEPress Publications

文章 ID：182535468

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2.Regional monitoring plan for the detection of allergens in food from Campania Region. First year monitoring results

作　　者：Rosa Gagliardi ;Loredana Biondi ;Roberta Pellicanò 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.1661

出版社：PAGEPress Publications

文章 ID：101739725

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3.Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo-milk mozzarella cheese by means of challenge testing

作　　者：Donatella Nava ;Salvatore Capo ;Vincenzo Caligiuri 等

出　　处：Italian Journal of Food Safety. 2016 ;5(3).doi:10.4081/ijfs.2016.5690

出版社：PAGEPress Publications

文章 ID：179264737

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4.Regional monitoring plan for the detection of allergens in food from Campania Region. First year monitoring results

作　　者：Rosa Gagliardi ;Loredana Biondi ;Roberta Pellicanò 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.1661

出版社：PAGEPress Publications

文章 ID：193329487

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5.Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing

作　　者：Donatella Nava ;Salvatore Capo ;Vincenzo Caligiuri 等

出　　处：Italian Journal of Food Safety. 2016 ;5(3).doi:10.4081/ijfs.2016.5690

出版社：PAGEPress Publications

文章 ID：193329603

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6.Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

作　　者：Angela M.I. Montone ;Alessandra De Felice ;Roberta Brunetti 等

出　　处：Italian Journal of Food Safety. 2017 ;6(3).doi:10.4081/ijfs.2017.6316

出版社：PAGEPress Publications

文章 ID：202426631

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7.On The Possibility to Trace Frozen Curd in Buffalo Mozzarella Cheese

作　　者：Nadia Manzo ;Loredana Biondi ;Donatella Nava 等

出　　处：Journal of Food Research. 2017 ;6(1):104.doi:10.5539/jfr.v6n1p104

出版社：Canadian Center of Science and Education

文章 ID：222516138

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