1.PHYSICOCHEMICAL QUALITY OF SELECTED STRAWBERRY JAMS WITH FRUCTOSE

作　　者：Dorota Gałkowska ;Teresa Fortuna ;Weronika Prochwicz Zagórska

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(2).doi:10.5219/46

出版社：Association HACCP Consulting

文章 ID：83131064

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2.THE INFLUENCE OF STORAGE CONDITIONS OF CANDIED FRUITS ENRICHED WITH VITAMIN C BY DIFFERENT METHODS ON ITS CONTENT

作　　者：Sławomir Pietrzyk ;Dorota Gałkowska ;Teresa Fortuna 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(2).doi:10.5219/55

出版社：Association HACCP Consulting

文章 ID：83131073

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3.PHYSICOCHEMICAL QUALITY OF SELECTED STRAWBERRY JAMS WITH FRUCTOSE

作　　者：Dorota Gałkowska ;Teresa Fortuna ;Weronika Prochwicz Zagórska

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(2).doi:10.5219/46

出版社：Association HACCP Consulting

文章 ID：82761295

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4.THE INFLUENCE OF STORAGE CONDITIONS OF CANDIED FRUITS ENRICHED WITH VITAMIN C BY DIFFERENT METHODS ON ITS CONTENT

作　　者：Sławomir Pietrzyk ;Dorota Gałkowska ;Teresa Fortuna 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(2).doi:10.5219/55

出版社：Association HACCP Consulting

文章 ID：82761304

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5.'OBWARZANEK KRAKOWSKI' AS A TRADITIONAL FOOD

作　　者：Dorota Gałkowska ;Joanna Sobolewska-Zielińska

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(4).doi:10.5219/197

出版社：Association HACCP Consulting

文章 ID：82711032

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6.'OBWARZANEK KRAKOWSKI' AS A TRADITIONAL FOOD

作　　者：Dorota Gałkowska ;Joanna Sobolewska-Zielińska

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(4):16-19.doi:10.5219/197

出版社：Association HACCP Consulting

文章 ID：230803819

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7.PHYSICOCHEMICAL QUALITY OF SELECTED STRAWBERRY JAMS WITH FRUCTOSE

作　　者：Dorota Gałkowska ;Teresa Fortuna ;Weronika Prochwicz Zagórska

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(2):22-24.doi:10.5219/46

出版社：Association HACCP Consulting

文章 ID：230803945

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8.THE INFLUENCE OF STORAGE CONDITIONS OF CANDIED FRUITS ENRICHED WITH VITAMIN C BY DIFFERENT METHODS ON ITS CONTENT

作　　者：Sławomir Pietrzyk ;Dorota Gałkowska ;Teresa Fortuna 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(2):65-66.doi:10.5219/55

出版社：Association HACCP Consulting

文章 ID：230803954

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	Dorota Gałkowska	8篇
	Teresa Fortuna	6篇
	Agata Wypchoł	3篇
	Irena Bojdo Tomasiak	3篇
	Sławomir Pietrzyk	3篇

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检索条件:"( ( 高级检索(( ((AU:(("Dorota Gałkowska")))) )) ) )"

	Weronika Prochwicz Zagórska	3篇
	Joanna Sobolewska-Zielińska	2篇

	2012	2篇
	2010	6篇