1.Plant‐based proteinaceous snacks: Effect of fermentation and ultrasonication on end‐product characteristics

作　　者：Yasaswini Kooniambedu Gunasekaran ;Vita Lele ;Vytaute Sakiene 等

出　　处：Food Science & Nutrition. 2020 ;8(9):1-11.doi:10.1002/fsn3.1705

出版社：John Wiley & Sons, Ltd.

文章 ID：254883619

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2.Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products

作　　者：Egle Zokaityte ;Vita Lele ;Vytaute Starkute 等

出　　处：Foods. 2020 ;9(11):1620-1648.doi:10.3390/foods9111620

出版社：MDPI Publishing

文章 ID：257044344

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3.Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts

作　　者：Elena Bartkiene ;Vadims Bartkevics ;Iveta Pugajeva 等

出　　处：Foods. 2020 ;9(5):614-633.doi:10.3390/foods9050614

出版社：MDPI Publishing

文章 ID：257045316

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4.Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products

作　　者：Egle Zokaityte ;Karolina Siriakovaite ;Vytaute Starkute 等

出　　处：Foods. 2021 ;10(4):777.doi:10.3390/foods10040777

出版社：MDPI Publishing

文章 ID：260757777

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5.The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate

作　　者：Elena Bartkiene ;Ernestas Mockus ;Ema Mozuriene 等

出　　处：Foods. 2021 ;10(3):642.doi:10.3390/foods10030642

出版社：MDPI Publishing

文章 ID：260087957

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6.Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer

作　　者：Mazvydas Matukas ;Vytaute Starkute ;Egle Zokaityte 等

出　　处：Foods. 2022 ;11(15).doi:10.3390/foods11152317

出版社：MDPI Publishing

文章 ID：1038836860

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7.Impact of Romanov breed lamb gender on carcass traits and meat quality parameters including biogenic amines and malondialdehyde changes during storage

作　　者：Dovile Klupsaite ;Vilija Buckiuniene ;Saulius Bliznikas 等

出　　处：Food Science & Nutrition. 2022 ;10(6):1745-1755.doi:10.1002/fsn3.2793

出版社：John Wiley & Sons, Ltd.

文章 ID：1037966748

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