1.Moisture Adsorption Isotherms of African Arrowroot Lily (Tacca involucrata) Tuber Mash as Influenced by Blanching and Natural Fermentation

作　　者：B. Igbabul ;C. Ariahu ;E. Umeh

出　　处：Journal of Food Research. 2013 ;2(3):79.doi:10.5539/jfr.v2n3p79

出版社：Canadian Center of Science and Education

文章 ID：89023129

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2.Influence of Cooperative Learning Strategy on University Students Achievement in Sociology: Implication for Educational Technology

作　　者：Ann E. Umeh ;C.O. Oboh ;C.S. Tukura 等

出　　处：Journal of Education and Practice. 2014 ;5(16):130-133.

出版社：The International Institute for Science, Technology and Education (IISTE)

文章 ID：203614554

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3.Creating Self-Reliant Opportunities through Enterpreneurial and Functional Educational Technology: A Panacea for Nigeria's Youth Unemployment

作　　者：C.C. Nsofor ;Ann E. Umeh ;Bello Ahmed 等

出　　处：Journal of Education and Practice. 2014 ;5(35):30-35.

出版社：The International Institute for Science, Technology and Education (IISTE)

文章 ID：203614621

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4.Blended Learning Environment: An Innovative Pedagogical Approach for Redefining Higher Education in Nigeria

作　　者：C.C. Nsofor ;Ann E. Umeh ;Bello Ahmed 等

出　　处：Research on Humanities and Social Sciences. 2014 ;4(26):21-27.

出版社：Research on Humanities and Social Sciences

文章 ID：203644081

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	Ann E. Umeh	3篇
	Bello Ahmed	2篇
	C.C. Nsofor	2篇
	A.W. Idris	1篇
	B. Igbabul	1篇

	C. Ariahu	1篇
	C.O. Oboh	1篇
	C.S. Tukura	1篇
	E. Umeh	1篇
	I.I. Kuta	1篇
	Sani, I.D	1篇

	教育	2篇
	社会学	1篇
	食品工业	1篇

	美国	3篇
	加拿大	1篇

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	Journal of Education and Practice	2篇
	Journal of Food Research	1篇
	Research on Humanities and Social Sciences	1篇

	2014	3篇
	2013	1篇