1.The suitability of locally produced milk for human consumption: Investigations into quantity, composition and quality profiles of milk at Njoro, Kenya

作　　者：P.G. Bille ;Natural Resources, Department of Food Science ;Technology, P/Bag , Windhoek Namibia. 等

出　　处：Journal of Food Technology in Africa. 2001 ;6(2):41-43.doi:10.4314/jfta.v6i2.19284

出版社：Innovative Institutional Communications

文章 ID：101763115

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2.Country-wine making from Eembe fruit (Berchemia discolor) of Namibia

作　　者：S. Barrion ;E.L Keya ;T.N. Ngwira

出　　处：Journal of Food Technology in Africa. 2001 ;6(3).doi:10.4314/jfta.v6i3.19294

出版社：Innovative Institutional Communications

文章 ID：101763134

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3.Examining the need for the use of calcium chloride in the processing of Gouda cheese made from pasteurised milk.

作　　者：P.G. Bille ;Natural Resources, Department of Food Science ;Technology, P/Bag , Windhoek, Namibia. 等

出　　处：Journal of Food Technology in Africa. 2001 ;6(2):44-47.doi:10.4314/jfta.v6i2.19285

出版社：Innovative Institutional Communications

文章 ID：101763137

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4.A Comparison of Some Properties of Vat-Heated and Dry Skim Milk Powder Fortified Set Yoghurts

作　　者：P.G. Bille ;Technology, P/Bag , Windhoek Namibia. ;E.L. Keya 等

出　　处：Journal of Food Technology in Africa. 2002 ;7(1):21-23.doi:10.4314/jfta.v7i1.19313

出版社：Innovative Institutional Communications

文章 ID：101763153

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	Food Technology, P.O. Box , Njoro - Kenya	1篇
	M. Ahamed	1篇
	P. Hiwelepo	1篇
	S. Barrion	1篇
	T.N. Ngwira	1篇
	Technology, P/Bag , Windhoek, Namibia.	1篇
	V. Othiambo	1篇

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	E.L. Keya	3篇
	P.G. Bille	3篇
	Natural Resources, Department of Food Science	2篇
	Technology, P/Bag , Windhoek Namibia.	2篇
	E.L Keya	1篇

	2002	1篇
	2001	3篇