1.Variability in Vitamin A Intake of Pregnant Women in Ngaoundere-Cameroon with Geographic Origin, Socio-Professional and Demographic Factors

作　　者：Edith N. Fombang ;Wilfred Damndja Ngaha ;Richard Aba Ejoh

出　　处：Food and Nutrition Sciences. 2016 ;07(02):74-82.doi:10.4236/fns.2016.72009

出版社：Scientific Research Publishing

文章 ID：175459714

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2.Dietary Intake of Vitamin A and Macronutrients among Pregnant Women in Ngaoundere Town, Adamawa Region, Cameroon

作　　者：Damndja Wilfred Ngaha 1 , Edith N. Fombang 1 , Richard Aba Ejoh

出　　处：Food and Nutrition Sciences. 2014 ;05(21):2071-2080.doi:10.4236/fns.2014.521219

出版社：Scientific Research Publishing

文章 ID：103820933

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3.Antihyperglycemic Activity of Moringa oleifera Lam Leaf Functional Tea in Rat Models and Human Subjects

作　　者：Edith N. Fombang ;Romuald Willy Saa

出　　处：Food and Nutrition Sciences. 2016 ;07(11):1021-1032.doi:10.4236/fns.2016.711099

出版社：Scientific Research Publishing

文章 ID：184291072

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4.Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh Moringa oleifera L. leaves

作　　者：Pierre Nobossé ;Edith N. Fombang ;Carl M. F. Mbofung

出　　处：Food Science & Nutrition. 2018 ;6(8):2188-2198.doi:10.1002/fsn3.783

出版社：John Wiley & Sons, Ltd.

文章 ID：223906548

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5.The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa (Moringa oleifera L.) Leaves

作　　者：Pierre Nobosse ;Edith N. Fombang ;Carl M F. Mbofung

出　　处：American Journal of Food Science and Technology. 2017 ;5(2):53-60.doi:10.12691/ajfst-5-2-4

出版社：Science and Education Publishing

文章 ID：190379268

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6.Nanoencapsulation of Antioxidant-Rich Fraction of Roasted <i>Moringa oleifera</i> L. Leaf Extract: Physico-Chemical Properties and <i>in Vitro</i> Release Mechanisms

作　　者：Pierre Nobossé ;Edith N. Fombang ;Damanpreet Singh 等

出　　处：Food and Nutrition Sciences. 2021 ;12(9):915-936.doi:10.4236/fns.2021.129068

出版社：Scientific Research Publishing

文章 ID：1035619776

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	Damndja Wilfred Ngaha 1 , Edith N. Fombang 1 , Richard Aba Ejoh	1篇
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