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检索条件:"( ( 高级检索(( ((AU:(("Eduardo Yoshio Nakano")))) )) ) )"

共 27 条记录

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1.Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases

作　　者：Lígia Isoni Auad ;Lígia Isoni Auad ;Verônica Cortez Ginani 等

出　　处：Nutrients. 2019 ;11(2):430.doi:10.3390/nu11020430

出版社：MDPI Publishing

文章 ID：226615787

文章详细
2.Análise de validade e consistência de uma escala de transformação social para a avaliação de impacto do programa viravida

作　　者：Rodrigo Campos Crivelaro ;Miguel Barbosa Fontes ;Eduardo Yoshio Nakano

出　　处：Semina: Ciências Sociais e Humanas. 2014 ;35(2):3-20.doi:10.5433/1679-0383.2014v35n2p3

出版社：Universidade Estadual de Londrina

文章 ID：249329159

文章详细全文下载
3.Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil

作　　者：Priscila Farage ;Renata Puppin Zandonadi ;Lenora Gandolfi 等

出　　处：Nutrients. 2019 ;11(8):1-11.doi:10.3390/nu11081924

出版社：MDPI Publishing

文章 ID：236986321

文章详细全文下载
4.Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services

作　　者：Priscila Farage ;Renata Puppin Zandonadi ;Verônica Cortez Ginani 等

出　　处：Nutrients. 2018 ;10(9):1274-1285.doi:10.3390/nu10091274

出版社：MDPI Publishing

文章 ID：257142673

文章详细全文下载
5.Measuring Quality of Life in Parents or Caregivers of Children and Adolescents with Celiac Disease: Development and Content Validation of the Questionnaire

作　　者：Liliane Maria Abreu Paiva ;Lenora Gandolfi ;Riccardo Pratesi 等

出　　处：Nutrients. 2019 ;11(10):2302-2315.doi:10.3390/nu11102302

出版社：MDPI Publishing

文章 ID：257143178

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6.Brazilian Vegetarian Population—Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL)

作　　者：Shila Minari Hargreaves ;Eduardo Yoshio Nakano ;Renata Puppin Zandonadi

出　　处：Nutrients. 2020 ;12(5):1406-1427.doi:10.3390/nu12051406

出版社：MDPI Publishing

文章 ID：257145043

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7.Self-Reported Non-Celiac Gluten Sensitivity in Brazil: Translation, Cultural Adaptation, and Validation of Italian Questionnaire

作　　者：Yanna A. Gadelha de Mattos ;Renata Puppin Zandonadi ;Lenora Gandolfi 等

出　　处：Nutrients. 2019 ;11(4):781-791.doi:10.3390/nu11040781

出版社：MDPI Publishing

文章 ID：257145206

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8.Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory

作　　者：Fabiana Lopes Nalon de Queiroz ;Eduardo Yoshio Nakano ;Verônica Cortez Ginani 等

出　　处：Nutrients. 2020 ;12(7):2145-2155.doi:10.3390/nu12072145

出版社：MDPI Publishing

文章 ID：257139074

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9.Translation and Validation of the Caffeine Expectancy Questionnaire in Brazil (CaffEQ-BR)

作　　者：Guilherme Falcão Mendes ;Caio Eduardo Gonçalves Reis ;Eduardo Yoshio Nakano 等

出　　处：Nutrients. 2020 ;12(8):2248-2266.doi:10.3390/nu12082248

出版社：MDPI Publishing

文章 ID：257139145

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10.Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population

作　　者：Fabiana Lopes Nalon de Queiroz ;Eduardo Yoshio Nakano ;Raquel Braz Assunção Botelho 等

出　　处：Nutrients. 2020 ;12(10):3218-3232.doi:10.3390/nu12103218

出版社：MDPI Publishing

文章 ID：257140135

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