1.QUALITY ASSESSMENT OF SOME RAW-DRIED SAUSAGES OFFER CONSUMERS FROM DÂMBOVIŢA COUNTY

作　　者：Maria Iordan ;Corina Popescu ;Alexandru Stoica 等

出　　处：Annals : Food Science and Technology. 2012 ;13(2).

出版社：Valahia University Press

文章 ID：88265321

文章详细全文下载
2.THE INFLUENCE OF ASCORBIC ACID AND L-CYSTEINE COMBINATION ON BREAD QUALITY

作　　者：Alexandru Stoica ;Elena Bărăscu ;Lorena Iuja

出　　处：Annals : Food Science and Technology. 2013 ;14(1).

出版社：Valahia University Press

文章 ID：88265354

文章详细全文下载
3.L-CYSTEINE INFLUENCE ON THE PHYSICAL PROPERTIES OF BREAD FROM HIGH EXTRACTION FLOURS WITH NORMAL GLUTEN

作　　者：Alexandru Stoica ;Corina Popescu ;Elena Bărăscu 等

出　　处：Annals : Food Science and Technology. 2010 ;11(2).

出版社：Valahia University Press

文章 ID：82378949

文章详细全文下载
4.METABOLIC AND BIOCHEMICAL CHARACTERISTICS OF PROBIOTIC CULTURE IN MILK SUPPLEMENTED WITH RYE FLAKES AND MALT EXTRACT

作　　者：Elena Bărăscu ;Elena Corina Popescu ;Alexandru Stoica 等

出　　处：Annals : Food Science and Technology. 2010 ;11(2).

出版社：Valahia University Press

文章 ID：82378951

文章详细全文下载
5.MORPHOLOGICAL AND THERMAL PROPERTIES OF MAIZE STARCH

作　　者：Elena Corina Popescu ;Stoica Alexandru ;Elena Bărăscu 等

出　　处：Annals : Food Science and Technology. 2010 ;11(2).

出版社：Valahia University Press

文章 ID：82378955

文章详细全文下载

全文

出版年度

作者

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Elena Bărăscu")))) )) ) )"

	Elena Bărăscu	5篇
	Alexandru Stoica	4篇
	Maria Iordan	4篇
	Corina Popescu	2篇
	Elena Corina Popescu	2篇

	2013	1篇
	2012	1篇
	2010	3篇

	Lorena Iuja	1篇
	Stoica Alexandru	1篇