1.STRUCTURE AND PROPERTIES OF CARRAGENAN

作　　者：Elena Corina Popescu ;Maria Iordan ;Boscornea Cristian 等

出　　处：Annals : Food Science and Technology. 2007 ;.

出版社：Valahia University Press

文章 ID：88265136

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2.EFFECT OF THERMAL PROCESSING ON BIOACTIVE COMPOUNDS OF TOMATO PASTE

作　　者：Elena Corina Popescu ;Maria Iordan

出　　处：Annals : Food Science and Technology. 2012 ;13(2).

出版社：Valahia University Press

文章 ID：88265331

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3.CHANGES IN QUALITY INDICES OF WHEAT BREAD ENRICHED WITH BIOLOGICALLY ACTIVE PREPARATIONS

作　　者：Maria Iordan ;Alexandru Stoica ;Elena Corina Popescu

出　　处：Annals : Food Science and Technology. 2013 ;14(2).

出版社：Valahia University Press

文章 ID：90246924

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4.METABOLIC AND BIOCHEMICAL CHARACTERISTICS OF PROBIOTIC CULTURE IN MILK SUPPLEMENTED WITH RYE FLAKES AND MALT EXTRACT

作　　者：Elena Bărăscu ;Elena Corina Popescu ;Alexandru Stoica 等

出　　处：Annals : Food Science and Technology. 2010 ;11(2).

出版社：Valahia University Press

文章 ID：82378951

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5.MORPHOLOGICAL AND THERMAL PROPERTIES OF MAIZE STARCH

作　　者：Elena Corina Popescu ;Stoica Alexandru ;Elena Bărăscu 等

出　　处：Annals : Food Science and Technology. 2010 ;11(2).

出版社：Valahia University Press

文章 ID：82378955

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6.GRAPH-ANALYTICAL METHOD OF CALCULATION FOR THE DETERMINATION OF THE PROPORTION OF THE SOLID AND LIQUID PHASE IN FONDANT

作　　者：Magda Gabriela Bratu ;Elena Corina Popescu

出　　处：Annals : Food Science and Technology. 2016 ;17(1):86.

出版社：Valahia University Press

文章 ID：185282965

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