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	2014	10篇

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	Elena Cosciani-Cunico	14篇
	Elena Dalzini	13篇
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	Barbara Bertasi	9篇
	Giorgio Varisco	8篇
	Andrea Serraino	5篇
	Paola Monastero	5篇
	Enrico Pavoni	4篇
	Marina-Nadia Losio	4篇
	Federica Giacometti	3篇
	Guido Finazzi	2篇
	Stefania Ducoli	2篇
	Stefano D'Amico	2篇
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	Laura Fiorentini	1篇
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	Niccolò Franceschi	1篇
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Research Article

1篇

来源期刊

	Italian Journal of Food Safety	13篇
	Foods	1篇

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食品工业

14篇

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	意大利语	13篇
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检索条件:"( ( 高级检索(( ((AU:(("Elena Cosciani-Cunico")))) )) ) )"

共 14 条记录

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1.Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

作　　者：Elena Dalzini ;Elena Cosciani-Cunico ;Enrico Pavoni 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.2112

出版社：PAGEPress Publications

文章 ID：101739729

文章详细全文下载
2.Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

作　　者：Elena Dalzini ;Elena Cosciani-Cunico ;Stefano D’Amico 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.2231

出版社：PAGEPress Publications

文章 ID：101739730

文章详细全文下载
3.Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

作　　者：Elena Cosciani-Cunico ;Elena Dalzini ;Stefano D'Amico 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.2243

出版社：PAGEPress Publications

文章 ID：101739731

文章详细全文下载
4.Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

作　　者：Elena Dalzini ;Elena Cosciani-Cunico ;Paola Monastero 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.3226

出版社：PAGEPress Publications

文章 ID：101739752

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5.Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

作　　者：Elena Dalzini ;Elena Cosciani-Cunico ;Chiara Sfameni 等

出　　处：Italian Journal of Food Safety. 2014 ;3(4).doi:10.4081/ijfs.2014.4586

出版社：PAGEPress Publications

文章 ID：101739771

文章详细全文下载
6.Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

作　　者：Elena Cosciani-Cunico ;Elena Dalzini ;Stefania Ducoli 等

出　　处：Italian Journal of Food Safety. 2015 ;4(3).doi:10.4081/ijfs.2015.4585

出版社：PAGEPress Publications

文章 ID：103373703

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7.Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

作　　者：Elena Dalzini ;Elena Cosciani-Cunico ;Enrico Pavoni 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.2112

出版社：PAGEPress Publications

文章 ID：193329491

文章详细
8.Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

作　　者：Elena Dalzini ;Elena Cosciani-Cunico ;Stefano D’Amico 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.2231

出版社：PAGEPress Publications

文章 ID：193329492

文章详细
9.Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

作　　者：Elena Cosciani-Cunico ;Elena Dalzini ;Stefano D'Amico 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.2243

出版社：PAGEPress Publications

文章 ID：193329493

文章详细
10.Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

作　　者：Elena Dalzini ;Elena Cosciani-Cunico ;Paola Monastero 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.3226

出版社：PAGEPress Publications

文章 ID：193329514

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