1.Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds

作　　者：Amirhossein Nazhand ;Alessandra Durazzo ;Massimo Lucarini 等

出　　处：Foods. 2020 ;9(5).doi:10.3390/foods9050644

出版社：MDPI Publishing

文章 ID：249048673

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2.In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres

作　　者：Eliana B. Souto ;Raquel da Ana ;Selma B. Souto 等

出　　处：Nutrients. 2020 ;12(4).doi:10.3390/nu12040967

出版社：MDPI Publishing

文章 ID：246950562

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3.Red Propolis and Its Dyslipidemic Regulator Formononetin: Evaluation of Antioxidant Activity and Gastroprotective Effects in Rat Model of Gastric Ulcer

作　　者：Marcio A. A. de Mendonça ;Ana R. S. Ribeiro ;Adriana K. de Lima 等

出　　处：Nutrients. 2020 ;12(10):2951-2967.doi:10.3390/nu12102951

出版社：MDPI Publishing

文章 ID：257139990

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4.Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative

作　　者：Iara Baldim ;Claudia R. F. Souza ;Alessandra Durazzo 等

出　　处：Foods. 2020 ;9(8):1110-1123.doi:10.3390/foods9081110

出版社：MDPI Publishing

文章 ID：257043915

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5.Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy

作　　者：Massimo Lucarini ;Alessandra Durazzo ;Johannes Kiefer 等

出　　处：Foods. 2020 ;9(1):10-23.doi:10.3390/foods9010010

出版社：MDPI Publishing

文章 ID：257044837

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6.Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach

作　　者：Cristina Blanco-Llamero ;Joel Fonseca ;Alessandra Durazzo 等

出　　处：Foods. 2022 ;11(15).doi:10.3390/foods11152318

出版社：MDPI Publishing

文章 ID：1038835930

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