1.Viruses in Nondisinfected Drinking Water from Municipal Wells and Community Incidence of Acute Gastrointestinal Illness

作　　者：Mark A. Borchardt ;Susan K. Spencer ;Burney A. Kieke, Jr. 等

出　　处：Environmental Health Perspectives. 2012 ;120(9):1272-1279.doi:10.1289/ehp.1104499

出版社：OCR Subscription Services Inc

文章 ID：88101161

文章详细全文下载
2.Viruses in Nondisinfected Drinking Water from Municipal Wells and Community Incidence of Acute Gastrointestinal Illness

作　　者：Mark A. Borchardt ;Susan K. Spencer ;Burney A. Kieke, Jr. 等

出　　处：Environmental Health Perspectives. 2012 ;120(9):1272-1279.doi:10.1289/ehp.1104499

出版社：OCR Subscription Services Inc

文章 ID：216727274

文章详细
3.Assessing the potential for Salmonella growth in rehydrated dry dog food

作　　者：Ruth A. Oni ;Elisabetta Lambertini ;Robert L. Buchanan

出　　处：International Journal of Food Contamination. 2016 ;3(1):20.doi:10.1186/s40550-016-0043-5

出版社：BioMed Central

文章 ID：216677089

文章详细全文下载
4.Three-Dimensional Co-Culture System of Human Osteoblasts and Osteoclast Precursors from Osteoporotic Patients as an Innovative Model to Study the Role of Nutrients: Focus on Vitamin K2

作　　者：Domitilla Mandatori ;Letizia Penolazzi ;Letizia Pelusi 等

出　　处：Nutrients. 2021 ;13(8).doi:10.3390/nu13082823

出版社：MDPI Publishing

文章 ID：1035376196

文章详细
5.Pro-Osteogenic Properties of Violina pumpkin ( Cucurbita moschata) Leaf Extracts: Data from In Vitro Human Primary Cell Cultures

作　　者：Elisabetta Lambertini ;Letizia Penolazzi ;Giulia Pellielo 等

出　　处：Nutrients. 2021 ;13(8).doi:10.3390/nu13082633

出版社：MDPI Publishing

文章 ID：1035376689

文章详细
6.What Is Safe and How Much Does It Matter? Food Vendors’ and Consumers’ Views on Food Safety in Urban Nigeria

作　　者：Stella Nordhagen ;James Lee ;Nwando Onuigbo-Chatta 等

出　　处：Foods. 2022 ;11(2).doi:10.3390/foods11020225

出版社：MDPI Publishing

文章 ID：1036565315

文章详细
7.“Sometimes You Get Good Ones, and Sometimes You Get Not-so-Good Ones”: Vendors’ and Consumers’ Strategies to Identify and Mitigate Food Safety Risks in Urban Nigeria

作　　者：Stella Nordhagen ;James Lee ;Nwando Onuigbo-Chatta 等

出　　处：Foods. 2022 ;11(2).doi:10.3390/foods11020201

出版社：MDPI Publishing

文章 ID：1036565682

文章详细

	有全文链接	5篇
	有本地全文	2篇

	Elisabetta Lambertini	7篇
	Assunta Pandolfi	2篇
	Augustine Okoruwa	2篇
	Burney A. Kieke, Jr.	2篇
	Caterina Pipino	2篇

	Eva Monterrosa	2篇
	Frank J. Loge	2篇
	Gretel H. Pelto	2篇
	James Lee	2篇
	Letizia Penolazzi	2篇
	Mark A. Borchardt	2篇
	Nwando Onuigbo-Chatta	2篇
	Roberta Piva	2篇
	Stella Nordhagen	2篇
	Susan K. Spencer	2篇
	Angelo Di Iorio	1篇
	Annamaria Porreca	1篇
	Danilo Bruni	1篇
	Domitilla Mandatori	1篇
	Francesca Michelucci	1篇
	Francesco Epifano	1篇
	Giulia Pellielo	1篇
	Letizia Pelusi	1篇
	Marta Di Nicola	1篇
	Pietro Cerritelli	1篇
	Robert L. Buchanan	1篇
	Roberto Buda	1篇
	Ruth A. Oni	1篇
	Salvatore Genovese	1篇
	Serena Fiorito	1篇

	食品工业	3篇
	环境科学、安全科学	2篇
	营养学	2篇

	瑞士	4篇
	美国	2篇
	英国	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Elisabetta Lambertini")))) )) ) )"

	Environmental Health Perspectives	2篇
	Foods	2篇
	Nutrients	2篇
	International Journal of Food Contamination	1篇

	2022	2篇
	2021	2篇
	2016	1篇
	2012	2篇