1.Post-Traumatic Stress Disorder and Health-Related Quality of Life in Patients and Their Significant Others Facing Lung Cancer Diagnosis: Intrusive Thoughts as Key Factors

作　　者：Jean-Louis Pujol ;Carine Plassot ;Jean-Pierre Mérel 等

出　　处：Psychology. 2013 ;4(6A1):1-7.doi:10.4236/psych.2013.46A1001

出版社：Scientific Research Publishing

文章 ID：87894131

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2.Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar

作　　者：Angela Ratsimba ;Danielle Rakoto ;Victor Jeannoda 等

出　　处：Food Science & Nutrition. 2019 ;7(8):2666-2673.doi:10.1002/fsn3.1122

出版社：John Wiley & Sons, Ltd.

文章 ID：237865331

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3.Application of Fat-Tailed Sheep Tail and Backfat to Develop Novel Warthog Cabanossi with Distinct Sensory Attributes

作　　者：Leo Nyikadzino Mahachi ;Monlee Rudman ;Elodie Arnaud 等

出　　处：Foods. 2020 ;9(12):1822-1839.doi:10.3390/foods9121822

出版社：MDPI Publishing

文章 ID：257511621

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4.Physico-Chemical Characteristics and Lipid Oxidative Stability of Zebra (Equus Burchelli) Droëwors Made Using Different Levels of Sheep Fat

作　　者：Zikhona Mandela ;Elodie Arnaud ;Louwrens C. Hoffman

出　　处：Foods. 2021 ;10(10).doi:10.3390/foods10102497

出版社：MDPI Publishing

文章 ID：1035665855

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