1.Dietary Sources of Vitamin B-12 and Their Association with Vitamin B-12 Status Markers in Healthy Older Adults in the B-PROOF Study

作　　者：Elske M. Brouwer-Brolsma ;Rosalie A. M. Dhonukshe-Rutten

出　　处：Nutrients. 2015 ;7(9):7781-7797.doi:10.3390/nu7095364

出版社：MDPI Publishing

文章 ID：111268160

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2.A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design

作　　者：Elske M. Brouwer-Brolsma ;Martinette T. Streppel ;Linde van Lee 等

出　　处：Nutrients. 2017 ;9(10):1136.doi:10.3390/nu9101136

出版社：MDPI Publishing

文章 ID：210891341

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3.The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium

作　　者：Elske M. Brouwer-Brolsma ;Agnes A.M. Berendsen ;Diewertje Sluik 等

出　　处：Nutrients. 2019 ;11(1):13-28.doi:10.3390/nu11010013

出版社：MDPI Publishing

文章 ID：257142979

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4.Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study

作　　者：Liesbeth C. de Goeij ;Ondine van de Rest ;Edith J. M. Feskens 等

出　　处：Nutrients. 2020 ;12(2):468-481.doi:10.3390/nu12020468

出版社：MDPI Publishing

文章 ID：257144206

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5.Changes in Micronutrient Intake and Status, Diet Quality and Glucose Tolerance from Preconception to the Second Trimester of Pregnancy

作　　者：Moniek Looman ;Anouk Geelen ;Rahul A. K. Samlal 等

出　　处：Nutrients. 2019 ;11(2):460-475.doi:10.3390/nu11020460

出版社：MDPI Publishing

文章 ID：257141694

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6.Maternal Adherence to the Mediterranean Diet during Pregnancy: A Review of Commonly Used a priori Indexes

作　　者：Marion R. Eckl ;Elske M. Brouwer-Brolsma ;Leanne K. Küpers

出　　处：Nutrients. 2021 ;13(2):582.doi:10.3390/nu13020582

出版社：MDPI Publishing

文章 ID：259211556

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7.Dietary Intake in the Lifelines Cohort Study: Baseline Results from the Flower Food Frequency Questionnaire among 59,982 Participants

作　　者：A. Mireille Baart ;Elske M. Brouwer-Brolsma ;Corine W. M. Perenboom 等

出　　处：Nutrients. 2022 ;14(1).doi:10.3390/nu14010048

出版社：MDPI Publishing

文章 ID：1036484186

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8.DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology

作　　者：Desiree A. Lucassen ;Elske M. Brouwer-Brolsma ;Anne I. Slotegraaf 等

出　　处：Nutrients. 2022 ;14(6).doi:10.3390/nu14061156

出版社：MDPI Publishing

文章 ID：1036858041

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