1.Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes

作　　者：Mariana Grancieri ;Hércia Stampini Duarte Martino ;Elvira Gonzalez de Mejia

出　　处：Nutrients. 2021 ;13(1):176.doi:10.3390/nu13010176

出版社：MDPI Publishing

文章 ID：258543554

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2.Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabetes and Bitterness

作　　者：Subhiksha Chandrasekaran ;Diego Luna-Vital ;Elvira Gonzalez de Mejia

出　　处：Nutrients. 2020 ;12(12):3843-3858.doi:10.3390/nu12123843

出版社：MDPI Publishing

文章 ID：257518097

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3.Antioxidant Potential of Mung Bean (Vigna radiata) Albumin Peptides Produced by Enzymatic Hydrolysis Analyzed by Biochemical and In Silico Methods

作　　者：Jennifer Kusumah ;Luis M. Real Hernandez ;Elvira Gonzalez de Mejia

出　　处：Foods. 2020 ;9(9):1241-1255.doi:10.3390/foods9091241

出版社：MDPI Publishing

文章 ID：257044024

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4.Potential Health Benefits Associated with Lunasin Concentration in Dietary Supplements and Lunasin-Enriched Soy Extract

作　　者：Elvira Gonzalez de Mejia ;Erick Damian Castañeda-Reyes ;Luis Mojica 等

出　　处：Nutrients. 2021 ;13(5):1618.doi:10.3390/nu13051618

出版社：MDPI Publishing

文章 ID：261904160

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5.Fortification of Maize Tortilla with an Optimized Chickpea Hydrolysate and Its Effect on DPPIV Inhibition Capacity and Physicochemical Characteristics

作　　者：Karla A. Acevedo-Martinez ;Elvira Gonzalez de Mejia ;Rotimi Aluko

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081835

出版社：MDPI Publishing

文章 ID：1035369929

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