1.Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County

作　　者：Rachel Gillespie ;Emily DeWitt ;Heather Norman-Burgdolf 等

出　　处：Nutrients. 2021 ;13(7):2200.doi:10.3390/nu13072200

出版社：MDPI Publishing

文章 ID：263523917

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2.A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015–2016

作　　者：Emily DeWitt ;Margaret McGladrey ;Emily Liu 等

出　　处：Preventing Chronic Disease. 2017 ;14:1.doi:10.5888/pcd14.170010

出版社：Centers for Disease Control and Prevention

文章 ID：263880942

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3.“We’re, Like, the Most Unhealthy People in the Country”: Using an Equity Lens to Reduce Barriers to Healthy Food Access in Rural Appalachia

作　　者：Kathryn Cardarelli ;Emily DeWitt ;Rachel Gillespie 等

出　　处：Preventing Chronic Disease. 2020 ;17:1.doi:10.5888/pcd17.200340

出版社：Centers for Disease Control and Prevention

文章 ID：263881480

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4.Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers

作　　者：Rachel Gillespie ;Emily DeWitt ;Angela C. B. Trude 等

出　　处：Nutrients. 2022 ;14(18).doi:10.3390/nu14183794

出版社：MDPI Publishing

文章 ID：1039395506

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