1.Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties

作　　者：Toluwalope Emmanuel Eyinla ;Busie Maziya-Dixon ;Oladeji Emmanuel Alamu 等

出　　处：Foods. 2019 ;8(5):177-190.doi:10.3390/foods8050177

出版社：MDPI Publishing

文章 ID：257044461

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2.Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods

作　　者：Toluwalope Eyinla ;Rasaki Sanusi ;Emmanuel Alamu 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(7):372-384.

出版社：Food Science Publisher

文章 ID：216669979

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3.Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour

作　　者：Wasiu Awoyale ;Emmanuel Alamu ;Emmanuel Irondi 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(10):472-487.

出版社：Food Science Publisher

文章 ID：230812826

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4.Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour

作　　者：Wasiu Awoyale ;Emmanuel Alamu ;Emmanuel Irondi 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(10):472-487.

出版社：Food Science Publisher

文章 ID：230812827

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5.Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour

作　　者：Wasiu Awoyale ;Emmanuel Alamu ;Emmanuel Irondi 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(10):472-487.

出版社：Food Science Publisher

文章 ID：230812828

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	Busie Maziya-Dixon	5篇
	Emmanuel Alamu	4篇
	Abebe Menkir	3篇
	Emmanuel Irondi	3篇
	Wasiu Awoyale	3篇

	Oladeji Emmanuel Alamu	1篇
	Rasaki Ajani Sanusi	1篇
	Rasaki Sanusi	1篇
	Toluwalope Emmanuel Eyinla	1篇
	Toluwalope Eyinla	1篇

	营养卫生、食品卫生	4篇
	食品工业	1篇

	美国	4篇
	瑞士	1篇

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	2019	1篇
	2018	4篇

	Functional Foods in Health and Disease	4篇
	Foods	1篇