1.An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test

作　　者：Enrico Valli ;Filippo Panni ;Enrico Casadei 等

出　　处：Foods. 2020 ;9(5):657-671.doi:10.3390/foods9050657

出版社：MDPI Publishing

文章 ID：257045331

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2.Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method

作　　者：Rosa Palagano ;Enrico Valli ;Matilde Tura 等

出　　处：Foods. 2020 ;9(7):924-934.doi:10.3390/foods9070924

出版社：MDPI Publishing

文章 ID：257043766

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3.Effects of Geographical Location on Chemical Properties of Zarazi Virgin Olive Oil Produced in the South of Tunisia

作　　者：Sinda El-Gharbi ;Meriem Tekaya ;Alessandra Bendini 等

出　　处：American Journal of Food Science and Technology. 2018 ;6(6):228-236.doi:10.12691/ajfst-6-6-1

出版社：Science and Education Publishing

文章 ID：219623674

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4.In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils

作　　者：Enrico Valli ;Andrea Milani ;Ana Srbinovska 等

出　　处：Foods. 2021 ;10(6):1-12.doi:10.3390/foods10061260

出版社：MDPI Publishing

文章 ID：262531226

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5.Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds

作　　者：Enrico Valli ;Federica Tesini ;Matilde Tura 等

出　　处：Foods. 2022 ;11(14).doi:10.3390/foods11142060

出版社：MDPI Publishing

文章 ID：1038854043

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6.Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace

作　　者：Celeste Lazzarini ;Enrico Casadei ;Enrico Valli 等

出　　处：Foods. 2022 ;11(3).doi:10.3390/foods11030405

出版社：MDPI Publishing

文章 ID：1036569283

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	Alessandra Bendini	6篇
	Enrico Valli	6篇
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	Enrico Casadei	2篇
	Rosa Palagano	2篇
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	Foods	5篇
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