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	Erica L. Kenney	11篇
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	Preventing Chronic Disease	6篇
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检索条件:"( ( 高级检索(( ((AU:(("Erica L. Kenney")))) )) ) )"

共 11 条记录

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1.Changes in Foods Served and Meal Costs in Boston Family Child Care Homes after One Year of Implementing the New Child and Adult Care Food Program Nutrition Standards

作　　者：Mary Kathryn Poole ;Angie L. Cradock ;Erica L. Kenney

出　　处：Nutrients. 2020 ;12(9):2817-2827.doi:10.3390/nu12092817

出版社：MDPI Publishing

文章 ID：257139810

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2.Prevalence of Inadequate Hydration Among US Children and Disparities by Gender and Race/Ethnicity: National Health and Nutrition Examination Survey, 2009–2012

作　　者：Erica L. Kenney ;Michael W. Long ;Angie L. Cradock 等

出　　处：American journal of public health. 2015 ;105(8):e113-e118.doi:10.2105/AJPH.2015.302572

出版社：American Public Health Association

文章 ID：218376743

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3.Identifying Sources of Children’s Consumption of Junk Food in Boston After-School Programs, April–May 2011

作　　者：Erica L. Kenney ;S. Bryn Austin ;Angie L. Cradock 等

出　　处：Preventing Chronic Disease. 2014 ;11:1.doi:10.5888/pcd11.140301

出版社：Centers for Disease Control and Prevention

文章 ID：263880153

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4.Assessment of a Districtwide Policy on Availability of Competitive Beverages in Boston Public Schools, Massachusetts, 2013

作　　者：Rebecca S. Mozaffarian ;Steven L. Gortmaker ;Erica L. Kenney 等

出　　处：Preventing Chronic Disease. 2016 ;13:1.doi:10.5888/pcd13.150483

出版社：Centers for Disease Control and Prevention

文章 ID：263880316

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5.Evaluating the Impact of the Healthy Beverage Executive Order for City Agencies in Boston, Massachusetts, 2011–2013

作　　者：Angie L. Cradock ;Erica L. Kenney ;Anne McHugh 等

出　　处：Preventing Chronic Disease. 2015 ;12:1.doi:10.5888/pcd12.140549

出版社：Centers for Disease Control and Prevention

文章 ID：263880567

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6.Obesity Prevention Interventions in US Public Schools: Are Schools Using Programs That Promote Weight Stigma?

作　　者：Erica L. Kenney ;Suzanne Wintner ;Rebekka M. Lee 等

出　　处：Preventing Chronic Disease. 2017 ;14:1.doi:10.5888/pcd14.160605

出版社：Centers for Disease Control and Prevention

文章 ID：263880895

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7.Implementing the New Child and Adult Care Food Program’s Nutrition Standards in Boston

作　　者：Mary Kathryn Poole ;Angie L. Cradock ;Erica L. Kenney

出　　处：Preventing Chronic Disease. 2020 ;17:1-5.doi:10.5888/pcd17.190426

出版社：Centers for Disease Control and Prevention

文章 ID：263881362

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8.Summer Weight Gain Among Preschool-Aged Children With Obesity: An Observational Study in Head Start

作　　者：Jacob P. Beckerman-Hsu ;Alyssa Aftosmes-Tobio ;Kindra Lansburg 等

出　　处：Preventing Chronic Disease. 2021 ;18:1.doi:10.5888/pcd18.200532

出版社：Centers for Disease Control and Prevention

文章 ID：263881514

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9.Racial/Ethnic and Socioeconomic Disparities in Hydration Status Among US Adults and the Role of Tap Water and Other Beverage Intake

作　　者：Carolyn J. Brooks ;Steven L. Gortmaker ;Michael W. Long 等

出　　处：American journal of public health. 2017 ;107(9):1387-1394.doi:10.2105/AJPH.2017.303923

出版社：American Public Health Association

文章 ID：231359006

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10.Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges

作　　者：Erica L. Kenney ;Caroline G. Dunn ;Rebecca S. Mozaffarian 等

出　　处：Nutrients. 2021 ;13(8).doi:10.3390/nu13082691

出版社：MDPI Publishing

文章 ID：1035378659

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