1.Control and Monitoring of Milk Renneting Using FT-NIR Spectroscopy as a Process Analytical Technology Tool

作　　者：Silvia Grassi ;Lorenzo Strani ;Ernestina Casiraghi 等

出　　处：Foods. 2019 ;8(9):1-12.doi:10.3390/foods8090405

出版社：MDPI Publishing

文章 ID：238865552

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2.Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives

作　　者：Silvia Grassi ;Olusola Samuel Jolayemi ;Valentina Giovenzana 等

出　　处：Foods. 2021 ;10(5):1042.doi:10.3390/foods10051042

出版社：MDPI Publishing

文章 ID：261900323

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3.Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils

作　　者：Stefano Farris ;Susanna Buratti ;Simona Benedetti 等

出　　处：Foods. 2021 ;10(5):929.doi:10.3390/foods10050929

出版社：MDPI Publishing

文章 ID：261537167

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4.Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste

作　　者：Alessia Pampuri ;Andrea Casson ;Cristina Alamprese 等

出　　处：Foods. 2021 ;10(5):980.doi:10.3390/foods10050980

出版社：MDPI Publishing

文章 ID：261537174

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5.Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat

作　　者：Alberto Ortiz ;Lucía León ;Rebeca Contador 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081865

出版社：MDPI Publishing

文章 ID：1035370757

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6.Advances in NIR Spectroscopy Analytical Technology in Food Industries

作　　者：Silvia Grassi ;Ernestina Casiraghi

出　　处：Foods. 2022 ;11(9).doi:10.3390/foods11091250

出版社：MDPI Publishing

文章 ID：1037513475

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7.Use of Artificial Neural Networks and NIR Spectroscopy for Non-Destructive Grape Texture Prediction

作　　者：Teodora Basile ;Antonio Domenico Marsico ;Rocco Perniola 等

出　　处：Foods. 2022 ;11(3).doi:10.3390/foods11030281

出版社：MDPI Publishing

文章 ID：1036569224

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8.A FT-NIR Process Analytical Technology Approach for Milk Renneting Control

作　　者：Silvia Grassi ;Lorenzo Strani ;Cristina Alamprese 等

出　　处：Foods. 2022 ;11(1).doi:10.3390/foods11010033

出版社：MDPI Publishing

文章 ID：1036486859

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