1.Improving Food Quality through Institutional Innovations: Using a Free‐Rider Approach for Collective Action

出　　处：Proceedings in Food System Dynamics. 2010 ;:82-94.

出版社：Proceedings in Food System Dynamics

文章 ID：100871922

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2.Nutrition Sensitive Consumption as a Way to Achieve a Healthy Diet: Working with Dissonance as Revaluation of Foods and Respecting Nutritional Norms

作　　者：Ernst-August Nuppenau

出　　处：Proceedings in Food System Dynamics. 2017 ;:241-251.doi:10.18461/pfsd.2017.1724

出版社：Proceedings in Food System Dynamics

文章 ID：206279945

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3.Providing Biodiversity and Ecosystem Services through Common Pool Resource Management as Hybrid Institution: On Eco-Net Advances and Payments for ESS in Cultural Landscapes

作　　者：Ernst-August Nuppenau

出　　处：Natural Resources. 2017 ;08(07):478-512.doi:10.4236/nr.2017.87031

出版社：Scientific Research Publishing

文章 ID：204065042

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4.Mitigating Production Practices and Antibiotics Use in Meat Industries Prone to Economies of Scale by Institutional Novelties, Marketing and Voluntary Actions

作　　者：Ernst-August Nuppenau

出　　处：Journal of Food Research. 2015 ;4(3):162.doi:10.5539/jfr.v4n3p162

出版社：Canadian Center of Science and Education

文章 ID：222516256

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5.Improving Food Quality through Institutional Innovations: Using a Free‐Rider Approach for Collective Action

作　　者：Ernst-August Nuppenau

出　　处：Proceedings in Food System Dynamics. 2010 ;:82-94.

出版社：Proceedings in Food System Dynamics

文章 ID：193158110

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6.Improving Food Quality through Institutional Innovations: Using a Free-Rider Approach for Collective Action

作　　者：Ernst-August Nuppenau

出　　处：Journal of Food Research. 2016 ;5(3):1.doi:10.5539/jfr.v5n3p1

出版社：Canadian Center of Science and Education

文章 ID：192812550

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7.Market channel options for smallholders in dual markets: A case of organic pineapple farmers in Uganda

作　　者：Harriet Kyomugisha ;Ernst-August Nuppenau ;Johnny Mugisha

出　　处：Journal of Development and Agricultural Economics. 2019 ;11(8):186-196.doi:10.5897/JDAE2019.1067

出版社：Academic Journals

文章 ID：1024946720

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8.Dietary Diversity of Women across Agricultural Seasons in the Kapchorwa District, Uganda: Results from a Cohort Study

作　　者：Irmgard Jordan ;Anna Röhlig ;Maria Gracia Glas 等

出　　处：Foods. 2022 ;11(3).doi:10.3390/foods11030344

出版社：MDPI Publishing

文章 ID：1036569411

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9.Can there be an input from philosophical debates on a better use of nature? Towards an improvement of nature rights in environmental economics

作　　者：Ernst-August Nuppenau

出　　处：Estudios de Filosofía. 2022 ;(65):31-48.doi:10.17533/udea.ef.345881

出版社：Instituto de Filosofía, Universidad de Antioquia. Medellín, Colombia.

文章 ID：1037025926

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